Blodgett 1415 manual Operation, Solid State Temperature Control, Component Description

Page 12

Operation

Solid State Temperature Control

1

2

3

4

5

6

COMPONENT DESCRIPTION

1.POWER SWITCH - Controls the power to the oven. When switched to OVEN ON, the oven is operating in the normal heating mode. OVEN OFF, turns the oven off.

2.DIGITAL DISPLAY - Displays the time, tem- perature and controller related information.

3.TIME DIAL- A dial to set the cook time.

4.TEMPERATURE DIAL- A dial to set the cook temperature.

5.START TIMER - Starts the timing cycle.

NOTE: To display the ACTUAL OVEN TEM- PERATURE, press and hold for 3 sec- onds.

6.CANCEL - Press to cancel the end of time cycle warning. Press to abort time cycle in progress.

OPERATION

1.Toggle the POWER SWITCH (1) to OVEN ON. The cooling fan will start.

2.Turn the TEMPERATURE DIAL (3) to select the desired pre-heat temperature. The selected pre-heat temperature will begin flashing.

3.When the temperature shown in the DIGITAL DISPLAY (2) stops flashing, the oven has reached operating temperature. Set the de- sired TIME and TEMPERATURE manually with the appropriate dials (3 and 4).

4.Press START TIMER (5). The timer will count down the set time. Upon completion of the set time, the buzzer will sound. Press CANCEL (6) and remove the product.

5.To shut the oven off, toggle the POWER SWITCH (1) to OVEN OFF.

Figure 6

8

Page 11 Page 13
Image 12
Page 11 Page 13
Contents 1415 For Your Safety Blodgett the Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Amperes Electrical Connection KW/SECTION Volts Phase AWGIntroduction Installation Delivery and LocationDelivery and Inspection Oven Location Wiring Label Electrical ConnectionOven Assembly LEG AttachmentStand Assembly Double StackingDeck Installation Leveling the OvenSolid State Temperature Control OperationComponent Description OperationPizza Baking Problems Suggested Times and TemperaturesGeneral Baking Tips Baking TipsMaintenance Cleaning and Preventative MaintenanceCleaning the Oven Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyMaintenance Maintenance Customer Insert Wiring Diagram Here

1415 specifications

The Blodgett 1415 is a highly efficient commercial convection oven designed to meet the demands of busy kitchens. Known for its durability and performance, the Blodgett 1415 is a popular choice among chefs and restaurateurs who seek reliable cooking equipment that can deliver consistent results.

One of the main features of the Blodgett 1415 is its spacious cooking capacity. With multiple racks, this oven allows for cooking several dishes simultaneously, maximizing kitchen efficiency. Its size is perfect for bakeries, restaurants, and catering services, where large batches of food need to be prepared at once.

The oven's advanced heating technology ensures even heat distribution throughout the cooking chamber. This results in perfectly cooked meals, whether baking, roasting, or reheating. The Blodgett 1415 features a powerful fan that circulates hot air, promoting an even cooking environment. This convection technology allows for reduced cooking times and energy savings, making it an excellent choice for high-volume cooking operations.

Another significant characteristic of the Blodgett 1415 is its user-friendly digital controls. The intuitive interface allows chefs to easily set temperatures, timers, and cooking modes with precision. The oven also has several programmable settings, enabling operators to save time and streamline food preparation.

Safety is a key consideration in the design of the Blodgett 1415. The oven is built with a double-layered door that minimizes exterior heat, reducing the risk of burns. The door is also equipped with tempered glass, allowing staff to monitor cooking progress without opening the oven, further promoting energy efficiency.

The Blodgett 1415 is constructed from high-quality stainless steel, ensuring durability and ease of cleaning. Its robust design is built to withstand the rigorous demands of a busy kitchen, resisting scratches and corrosion over time. The oven's smooth surfaces allow for quick wipe-downs, promoting hygiene in food preparation areas.

In conclusion, the Blodgett 1415 convection oven combines functionality, efficiency, and safety, making it a vital piece of equipment for any professional kitchen. With its advanced technologies, spacious capacity, and user-friendly design, the Blodgett 1415 stands out as a top choice for culinary professionals committed to quality cooking.
Top Page Image Contents