Blodgett 1415 manual Blodgett the Reputation YOU can Count on

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BLODGETT - THE REPUTATION YOU CAN COUNT ON

For a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the in- dustry’s quality standard for all kinds of ovens for every food- service operation regardless of size, application or budget. In fact, no one in the foodservice industry has more oven engi- neering experience than Blodgett, and no one offers more models, sizes, and oven applications than Blodgett; gas and electric, full-size, half-size, countertop and deck, convection, Cook’n Hold, Combi-Ovens and the industry’s highest quality Pizza Oven line. For more information on the full line of Blodgett ovens contact your Blodgett representative.

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Contents 1415 For Your Safety Blodgett the Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Amperes Electrical Connection KW/SECTION Volts Phase AWGIntroduction Installation Delivery and LocationDelivery and Inspection Oven Location Electrical Connection Wiring LabelLEG Attachment Oven AssemblyDouble Stacking Stand AssemblyLeveling the Oven Deck InstallationOperation Solid State Temperature ControlOperation Component DescriptionBaking Tips Pizza Baking ProblemsSuggested Times and Temperatures General Baking TipsPreventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideMaintenance Maintenance Customer Insert Wiring Diagram Here

1415 specifications

The Blodgett 1415 is a highly efficient commercial convection oven designed to meet the demands of busy kitchens. Known for its durability and performance, the Blodgett 1415 is a popular choice among chefs and restaurateurs who seek reliable cooking equipment that can deliver consistent results.

One of the main features of the Blodgett 1415 is its spacious cooking capacity. With multiple racks, this oven allows for cooking several dishes simultaneously, maximizing kitchen efficiency. Its size is perfect for bakeries, restaurants, and catering services, where large batches of food need to be prepared at once.

The oven's advanced heating technology ensures even heat distribution throughout the cooking chamber. This results in perfectly cooked meals, whether baking, roasting, or reheating. The Blodgett 1415 features a powerful fan that circulates hot air, promoting an even cooking environment. This convection technology allows for reduced cooking times and energy savings, making it an excellent choice for high-volume cooking operations.

Another significant characteristic of the Blodgett 1415 is its user-friendly digital controls. The intuitive interface allows chefs to easily set temperatures, timers, and cooking modes with precision. The oven also has several programmable settings, enabling operators to save time and streamline food preparation.

Safety is a key consideration in the design of the Blodgett 1415. The oven is built with a double-layered door that minimizes exterior heat, reducing the risk of burns. The door is also equipped with tempered glass, allowing staff to monitor cooking progress without opening the oven, further promoting energy efficiency.

The Blodgett 1415 is constructed from high-quality stainless steel, ensuring durability and ease of cleaning. Its robust design is built to withstand the rigorous demands of a busy kitchen, resisting scratches and corrosion over time. The oven's smooth surfaces allow for quick wipe-downs, promoting hygiene in food preparation areas.

In conclusion, the Blodgett 1415 convection oven combines functionality, efficiency, and safety, making it a vital piece of equipment for any professional kitchen. With its advanced technologies, spacious capacity, and user-friendly design, the Blodgett 1415 stands out as a top choice for culinary professionals committed to quality cooking.
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