Blodgett 1415 manual Electrical Connection, Wiring Label

Page 8

Installation

Electrical Connection

Ovens are supplied for operation on 208 volt or 220-240 volt installation. The thermostat, indicator light and related switches are interconnected through one power source supplied to the oven.

Before making any connection to this oven, check the rating plate attached to the bodyback to as- sure that the voltage, phase and KW rating are compatible with the electrical supply. See dia- gram.

All ovens, when installed, must be connected and electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70---Latest Edition and/or Canadian Electric Code CSA C22.1 as applicable.

Wiring diagrams are located on the bodyback.

The supply conduit enters through the rear of the oven and electrical connection is made to the ter- minal block secured to the panel at the back of the control compartment. Electrical connection sizes for a double 1400 oven are shown in “Electrical Connection AWG” column of the Electrical Specifi- cations found on page 2 of this manual. Wiring is sized for 75_C copper wire at 125% of rated input. Reference is from the National Electric Code ANSI/ NFPA 70- Latest Edition.

Wiring Label

Rating

Plate

Wiring

Schematic

Installation Instructions

“Do not install closer than

2 inches to any side or rear wall”

Figure 1

4

Page 7 Page 9
Image 8
Page 7 Page 9
Contents 1415 For Your Safety Blodgett the Reputation YOU can Count on Page Table of Contents Introduction Oven Description and SpecificationsAmperes Electrical Connection KW/SECTION Volts Phase AWG Delivery and Inspection Oven Location InstallationDelivery and Location Wiring Label Electrical ConnectionOven Assembly LEG AttachmentStand Assembly Double StackingDeck Installation Leveling the OvenSolid State Temperature Control OperationComponent Description OperationPizza Baking Problems Suggested Times and TemperaturesGeneral Baking Tips Baking TipsMaintenance Cleaning and Preventative MaintenanceCleaning the Oven Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyMaintenance Maintenance Customer Insert Wiring Diagram Here

1415 specifications

The Blodgett 1415 is a highly efficient commercial convection oven designed to meet the demands of busy kitchens. Known for its durability and performance, the Blodgett 1415 is a popular choice among chefs and restaurateurs who seek reliable cooking equipment that can deliver consistent results.

One of the main features of the Blodgett 1415 is its spacious cooking capacity. With multiple racks, this oven allows for cooking several dishes simultaneously, maximizing kitchen efficiency. Its size is perfect for bakeries, restaurants, and catering services, where large batches of food need to be prepared at once.

The oven's advanced heating technology ensures even heat distribution throughout the cooking chamber. This results in perfectly cooked meals, whether baking, roasting, or reheating. The Blodgett 1415 features a powerful fan that circulates hot air, promoting an even cooking environment. This convection technology allows for reduced cooking times and energy savings, making it an excellent choice for high-volume cooking operations.

Another significant characteristic of the Blodgett 1415 is its user-friendly digital controls. The intuitive interface allows chefs to easily set temperatures, timers, and cooking modes with precision. The oven also has several programmable settings, enabling operators to save time and streamline food preparation.

Safety is a key consideration in the design of the Blodgett 1415. The oven is built with a double-layered door that minimizes exterior heat, reducing the risk of burns. The door is also equipped with tempered glass, allowing staff to monitor cooking progress without opening the oven, further promoting energy efficiency.

The Blodgett 1415 is constructed from high-quality stainless steel, ensuring durability and ease of cleaning. Its robust design is built to withstand the rigorous demands of a busy kitchen, resisting scratches and corrosion over time. The oven's smooth surfaces allow for quick wipe-downs, promoting hygiene in food preparation areas.

In conclusion, the Blodgett 1415 convection oven combines functionality, efficiency, and safety, making it a vital piece of equipment for any professional kitchen. With its advanced technologies, spacious capacity, and user-friendly design, the Blodgett 1415 stands out as a top choice for culinary professionals committed to quality cooking.
Top Page Image Contents