Blodgett 1415 manual Cleaning and Preventative Maintenance, Cleaning the Oven

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Maintenance

Cleaning and Preventative Maintenance

CLEANING THE OVEN

Painted and stainless steel ovens may be kept clean and in good condition with a light oil.

1.Saturate a cloth, and wipe the oven when it is cold.

2.Dry the oven with a clean cloth.

On the stainless front or interiors, deposits of baked on splatter may be removed with any non- toxic industrial stainless steel cleaner. Heat tint and heavy discoloration may be removed with any non-toxic commercial oven cleaner.

1.Apply cleaners when the oven is cold, and al- ways rub with the grain of the metal.

Clean Cordierite decks with a triangular scraper used for cleaning broiler grids. IMPORTANT --

DO NOT use water or any other liquids to clean the deck! Due to the porosity of the Cordierite, cracking and/or spalling will often result if water is used.

Clean the aluminized interior portion of the oven with a mild detergent. DO NOT use caustic solu- tions such as ammonia, lye or soda ash. DO NOT use domestic oven cleaners. Any of these prod- ucts will damage the aluminum coating.

Daily Cleaning

DRemove residue from beneath the doors with a small broom or brush.

Weekly Cleaning

DBrush out the control area.

6 Month Cleaning

D Clean secondary air ducts and air entry ports.

PREVENTATIVE MAINTENANCE

The best preventative maintenance measures are, the proper installation of the equipment and a pro- gram for routinely cleaning the ovens.

This oven requires no lubrication, however, the venting system should be checked annually for possible deterioration resulting from moisture and corrosive flue products.

If maintenance or repairs are required, contact the factory, the factory representative or a local Blodgett service company.

WARNING!!

Disconnect the oven from the power sup- ply before servicing or cleaning.

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Contents 1415 For Your Safety Blodgett the Reputation YOU can Count on Page Table of Contents Introduction Oven Description and SpecificationsAmperes Electrical Connection KW/SECTION Volts Phase AWG Delivery and Inspection Oven Location InstallationDelivery and Location Wiring Label Electrical ConnectionOven Assembly LEG AttachmentStand Assembly Double StackingDeck Installation Leveling the OvenComponent Description Solid State Temperature ControlOperation OperationGeneral Baking Tips Pizza Baking ProblemsSuggested Times and Temperatures Baking TipsCleaning the Oven MaintenanceCleaning and Preventative Maintenance Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyMaintenance Maintenance Customer Insert Wiring Diagram Here

1415 specifications

The Blodgett 1415 is a highly efficient commercial convection oven designed to meet the demands of busy kitchens. Known for its durability and performance, the Blodgett 1415 is a popular choice among chefs and restaurateurs who seek reliable cooking equipment that can deliver consistent results.

One of the main features of the Blodgett 1415 is its spacious cooking capacity. With multiple racks, this oven allows for cooking several dishes simultaneously, maximizing kitchen efficiency. Its size is perfect for bakeries, restaurants, and catering services, where large batches of food need to be prepared at once.

The oven's advanced heating technology ensures even heat distribution throughout the cooking chamber. This results in perfectly cooked meals, whether baking, roasting, or reheating. The Blodgett 1415 features a powerful fan that circulates hot air, promoting an even cooking environment. This convection technology allows for reduced cooking times and energy savings, making it an excellent choice for high-volume cooking operations.

Another significant characteristic of the Blodgett 1415 is its user-friendly digital controls. The intuitive interface allows chefs to easily set temperatures, timers, and cooking modes with precision. The oven also has several programmable settings, enabling operators to save time and streamline food preparation.

Safety is a key consideration in the design of the Blodgett 1415. The oven is built with a double-layered door that minimizes exterior heat, reducing the risk of burns. The door is also equipped with tempered glass, allowing staff to monitor cooking progress without opening the oven, further promoting energy efficiency.

The Blodgett 1415 is constructed from high-quality stainless steel, ensuring durability and ease of cleaning. Its robust design is built to withstand the rigorous demands of a busy kitchen, resisting scratches and corrosion over time. The oven's smooth surfaces allow for quick wipe-downs, promoting hygiene in food preparation areas.

In conclusion, the Blodgett 1415 convection oven combines functionality, efficiency, and safety, making it a vital piece of equipment for any professional kitchen. With its advanced technologies, spacious capacity, and user-friendly design, the Blodgett 1415 stands out as a top choice for culinary professionals committed to quality cooking.
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