Blodgett 1415 manual Troubleshooting Guide, Possible Causes Suggested Remedy

Page 15

 

 

 

 

Maintenance

 

 

 

 

 

 

 

 

 

 

Troubleshooting Guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POSSIBLE CAUSE(S)

 

SUGGESTED REMEDY

 

 

 

 

 

 

 

SYMPTOM: Strong bottoms on the bakes

 

 

 

 

 

 

 

 

 

 

S

Too much bottom heat

S

Reduce cook temperature and increase time

 

 

S

Product left in the oven too long

S

Shorten cook time

 

 

 

 

 

 

 

SYMPTOM: Uneven bakes

 

 

 

 

 

 

 

 

 

 

S

Oven doors left open too long

S

Do not open door unnecessarily

 

 

S

Improper scaling of dough

S

Scale dough consistently

 

 

S

Warped pans

S

Change pans

 

 

S

Uneven product loading

S

Be sure to load the product evenly in pans

 

 

 

 

 

 

 

SYMPTOM: Product burning

 

 

 

 

 

 

 

 

 

 

S

Thermostat set too high

S

Reduce cook temperature

 

 

S

Product left in the oven too long

S

Shorten cook time

 

 

S

Thermostat out of calibration

S

*

 

 

 

 

 

 

 

SYMPTOM: Product dried out

 

 

 

 

 

 

 

 

 

 

S

Oven temperature too low

S

Increase cook temperature

 

 

S

Not using enough water in the mix

S

Increase water in product mix

 

 

S

Thermostat out of calibration

S

*

 

 

 

 

 

 

 

SYMPTOM: Extended baking times

 

 

 

 

 

 

 

 

 

 

S

Temperature setting too low

S

Increase cook time

 

 

S

Excessive door openings

S

Do not open door unnecessarily

 

 

 

 

 

 

*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that

 

 

All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as-

 

 

sume responsibility for damage as a result of servicing done by unqualified personnel.

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents 1415 For Your Safety Blodgett the Reputation YOU can Count on Page Table of Contents Oven Description and Specifications Amperes Electrical Connection KW/SECTION Volts Phase AWGIntroduction Installation Delivery and LocationDelivery and Inspection Oven Location Electrical Connection Wiring LabelLEG Attachment Oven AssemblyDouble Stacking Stand AssemblyLeveling the Oven Deck InstallationOperation Solid State Temperature ControlOperation Component DescriptionBaking Tips Pizza Baking ProblemsSuggested Times and Temperatures General Baking TipsPreventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideMaintenance Maintenance Customer Insert Wiring Diagram Here

1415 specifications

The Blodgett 1415 is a highly efficient commercial convection oven designed to meet the demands of busy kitchens. Known for its durability and performance, the Blodgett 1415 is a popular choice among chefs and restaurateurs who seek reliable cooking equipment that can deliver consistent results.

One of the main features of the Blodgett 1415 is its spacious cooking capacity. With multiple racks, this oven allows for cooking several dishes simultaneously, maximizing kitchen efficiency. Its size is perfect for bakeries, restaurants, and catering services, where large batches of food need to be prepared at once.

The oven's advanced heating technology ensures even heat distribution throughout the cooking chamber. This results in perfectly cooked meals, whether baking, roasting, or reheating. The Blodgett 1415 features a powerful fan that circulates hot air, promoting an even cooking environment. This convection technology allows for reduced cooking times and energy savings, making it an excellent choice for high-volume cooking operations.

Another significant characteristic of the Blodgett 1415 is its user-friendly digital controls. The intuitive interface allows chefs to easily set temperatures, timers, and cooking modes with precision. The oven also has several programmable settings, enabling operators to save time and streamline food preparation.

Safety is a key consideration in the design of the Blodgett 1415. The oven is built with a double-layered door that minimizes exterior heat, reducing the risk of burns. The door is also equipped with tempered glass, allowing staff to monitor cooking progress without opening the oven, further promoting energy efficiency.

The Blodgett 1415 is constructed from high-quality stainless steel, ensuring durability and ease of cleaning. Its robust design is built to withstand the rigorous demands of a busy kitchen, resisting scratches and corrosion over time. The oven's smooth surfaces allow for quick wipe-downs, promoting hygiene in food preparation areas.

In conclusion, the Blodgett 1415 convection oven combines functionality, efficiency, and safety, making it a vital piece of equipment for any professional kitchen. With its advanced technologies, spacious capacity, and user-friendly design, the Blodgett 1415 stands out as a top choice for culinary professionals committed to quality cooking.
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