Bertazzoni X906GEV Positioning the Oven Trays & Shelves, Using the Conventional Electric Grill

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Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to turn off. This type of oven is equipped with a circular element around which a fan has been installed that creates forced-air circulation in the horizontal direction. Thanks to this type of operation, the ventilated oven can be used for different types of cooking at the same time, without changing the taste of each food. Only some models are equipped with a removable metallic filter applied to the rear screen which collects the fat while a roast is cooking. Therefore, it is recommended to remove this fat periodically, washing the screen with soapy water and rinsing thoroughly. To remove the metallic filter just apply slight pressure toward the top on the tab indicated by the arrow. Hot-air circulation guarantees a uniform distribution of heat. Pre-heating the oven is not necessary, but for very delicate pastries, it is recommended to heat the oven before inserting the trays.

The ventilated conventional system partially changes the various notions about traditional cooking. Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on the shelf.

TABLE N°8

VENTILATED ELECTRIC OVEN COOKING TABLE

TEMP °C

HEIGHT

MINUTES

MEAT

160-170

2

70-100

PORK ROAST

BEEF ROAST (YOUNG STEER)

170-180

2

65-90

BEEF ROAST

170-190

2

40-60

VEAL ROAST

160-180

2

65-90

LAMB ROAST

140-160

2

100-130

ROAST BEEF

180-190

2

40-45

ROAST HARE

170-180

2

30-50

ROAST RABBIT

160-170

3

80-100

ROAST TURKEY

160-170

3

160-240

ROAST GOOSE

160-180

3

120-160

ROAST DUCK

170-180

2

100-160

ROAST CHICKEN

180

2

70-90

FISH

160-180

2-3

 

PASTRY

180-200

2

40-50

FRUIT PIE

TEA CAKE

200-220

2

40-45

BRIOCHES

170-180

2

40-60

SPONGE CAKE

200-230

2

25-35

RING CAKE

160-180

2

35-45

SWEET PUFF PASTRIES

180-200

2

20-30

RAISIN LOAF

230-250

2

30-40

STRUDEL

160

2

25-35

SAVOIA COOKIES

150-180

2

50-60

APPLE FRITTERS

180-200

2

18-25

SAZOIARDI SANDWICH

170-180

2

30-40

TOAST SANDWICH

230-250

3

7

BREAD

200-220

3

40

PIZZA

200-220

2

20

POSITIONING THE OVEN TRAYS & SHELVES

The Grill Tray or Oven Shelf can be located in any of the four height positions in the oven (See Fig. 28a).

Refer to the ‘Oven Cooking Tables’ for the recommended shelf position. When fitting the trays or shelves, ensure they are fitted between the two wires that are closest together (See Fig. 28b).

Oven Shelves have a stop so that they are not fully withdrawn by accident. To fully remove the Oven Shelves, lift the front of the shelf slightly and withdraw fully from the oven. (See Fig. 28d) Note that the Grill Tray does not have a stop position and can be fully withdrawn without interruption, so be careful not to accidentally fully withdraw the tray.

To remove the Oven Shelf Support, remove the top and bottom screws shown in Fig 28c and then pull the support from the holes in the rear oven wall. Repeat for opposite side. Replace in reverse procedure.

USING THE CONVENTIONAL ELECTRIC GRILL

The electric grill can also be combined with the gas oven or electric oven.

In both cases, the grill is controlled using the oven’s temperature knob (see also, Using the gas or electric oven). Like the gas grill, the electric grill can be used for grilling on the oven’s grill. The static electric grill must be used with the door closed. The temperature set on the thermostat (when present) must not exceed 150°C.

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Contents 90x60 cm type M91/M91V Model X906MFE* , X906 Dual X906GEV Contents Installer InformationInstalling the Cooker Mportant Information for Installing the Appliance Backguard Installation InstructionRoom Ventilation Location and AerationANTI-TILTING CHAIN/HOSE Restraining Chain Adaptation to Different Types of GAS for Cooker Type M6VNatural Gas Propane LPGBurner Adjustment Burner Minimum adjustmentAppliance Electric Connection Appliance Maintenance Replacing PartsDo not use steam cleaners to clean the appliance Before LeavingUSE and Maintenance Manual Using BurnersGAS Burner Dimension -22 Dimension mm Control Panel DescriptionUsing the GAS Oven Tips for using burners correctlyUsing the Electric Thermostat Table N6Using the 5 + 0 Switch Using the 9 + 0 SwitchUsing the Natural Conventional Electric Oven Using the Ventilated Electric OvenUsing the Conventional Electric Grill Positioning the Oven Trays & ShelvesUsing the Ventilated Electric Grill Using the SELF-CLEANING OvenCleaning the Appliance Abnormal OperationAFTER-SALES Technical Service and Spare Parts Technical Service and Spare PartsPage Page Page Page Page Cod

X906 DUAL, X906MFE, X906GEV specifications

The Bertazzoni X906 series, including the X906 DUAL, X906MFE, and X906GEV, represents a pinnacle of kitchen excellence, combining traditional craftsmanship with modern technologies and culinary innovations. These dual-fuel ranges are designed for avid home cooks who value both performance and aesthetics.

At the heart of the Bertazzoni X906 models is the dual-fuel configuration, which seamlessly merges the consistency of electric ovens with the responsiveness of gas cooktops. This dual-fuel capability allows home chefs to experience precise temperature control in the oven and instant heat adjustments on the stove, enhancing the overall cooking experience.

The X906 DUAL stands out with its robust five-burner configuration, providing ample space to accommodate multiple pots and pans simultaneously. Each burner features powerful output, with a high BTU option for quick boiling and a low setting for delicate simmering. Additionally, the continuous cast-iron grates ensure stability and durability while allowing for easy movement of cookware across the cooktop.

The X906MFE model is designed with an emphasis on efficiency and versatility. It features an advanced multi-function electric oven that supports various cooking modes, including convection baking, broiling, and more, allowing users to achieve professional baking results at home. This model also integrates energy-saving technology, ensuring optimal performance while reducing energy consumption.

For those who prioritize style alongside functionality, the X906GEV offers an elegant design that enhances any kitchen decor. With precise finishes and customizable color options, this range allows homeowners to express their personal style. The glass front oven door not only adds to its aesthetic appeal but also provides excellent visibility, allowing users to monitor their dishes without interruption.

The quality construction of the Bertazzoni X906 series includes heavy-duty stainless steel that ensures durability and ease of cleaning. The ranges are equipped with advanced safety features, including flame failure devices and automatic ignition, which manage the ignition of gas burners safely, offering peace of mind while cooking.

In conclusion, the Bertazzoni X906 DUAL, X906MFE, and X906GEV ranges are exemplary choices for those seeking a blend of functionality, efficiency, and elegance in their kitchen. With their innovative features and high-quality construction, these models are designed to inspire culinary creativity and provide professional-level cooking experiences in the comfort of home.
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