Using the GAS Oven

Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.

If the flame does not light after the first attempt, wait 5 minutes for the gas to dissipate before attempting to re-light the burner.

Tips for using burners correctly:

-Use suitable pots for each burner (see tab. 4 and Fig. 25).

-When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 23).

-Always use pots with a cover.

TABLE N°5

BURNER	PAN DIAMETER recommended (cm)
Auxiliary	12-14
Semi-rapid	14-26
Rapid	18-26
Dual	22-26

ATTENTION: Use pots with a flat bottom

WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with a glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not use sprays near the appliance when it is being used. When using the burners, make sure that the handles of the pots are correctly positioned. Keep children away from the appliance. If equipped with a cover, before being closed, any food deposits should be cleaned off the built-in surface.

NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain unobstructed (Fig.3) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 4 and Fig. 5). Intensive and continuous use of the appliance may require additional aeration, for example by opening a window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.

GAS OVEN:

All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven can be combined with a gas grill or an electric grill. See the specific pages for use information.

FAN GAS OVEN:

Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is preferable to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in part the various traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a roast on the spit, it is not indispensable to use the spit-roaster,

but is sufficient to put the meat directly on the grate.

With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use with the traditional gas oven. The fan operation of the oven prevents the operation of the electric grill, which therefore cannot be used with the fan in action.

The oven can also be used in a traditional way, (by not activating the fan) for foods requiring heat from the bottom, e.g. pizza.

WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the oven until after at least 1 minute.

TABLE N°6

THERMOSTAT SETTING	TEMPERATURE °C
1	120°C
2	140°C
3	160°C
4	180°C
5	200°C
6	225°C
7	245°C
8	270°C

The oven burner can be ignited in different ways:

-Manual lighting (it is always possible even when the power is cut off):

To light the oven, open the oven door and turn the knob so the 260°C on the scale matches the indicator (fig.26). At the same time put a lit match next to the ignition tube that is visible on the oven level (fig.27). Then press the thermostat knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the burner remains on, otherwise repeat the operation.

-Electric ignition (only for the models equipped with this device):

In this case, first open the oven door, then turn the knob to the maximum temperature setting (260°C). Then press the thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been completely lit and

X906 DUAL, X906MFE, X906GEV specifications

The Bertazzoni X906 series, including the X906 DUAL, X906MFE, and X906GEV, represents a pinnacle of kitchen excellence, combining traditional craftsmanship with modern technologies and culinary innovations. These dual-fuel ranges are designed for avid home cooks who value both performance and aesthetics.

At the heart of the Bertazzoni X906 models is the dual-fuel configuration, which seamlessly merges the consistency of electric ovens with the responsiveness of gas cooktops. This dual-fuel capability allows home chefs to experience precise temperature control in the oven and instant heat adjustments on the stove, enhancing the overall cooking experience.

The X906 DUAL stands out with its robust five-burner configuration, providing ample space to accommodate multiple pots and pans simultaneously. Each burner features powerful output, with a high BTU option for quick boiling and a low setting for delicate simmering. Additionally, the continuous cast-iron grates ensure stability and durability while allowing for easy movement of cookware across the cooktop.

The X906MFE model is designed with an emphasis on efficiency and versatility. It features an advanced multi-function electric oven that supports various cooking modes, including convection baking, broiling, and more, allowing users to achieve professional baking results at home. This model also integrates energy-saving technology, ensuring optimal performance while reducing energy consumption.

For those who prioritize style alongside functionality, the X906GEV offers an elegant design that enhances any kitchen decor. With precise finishes and customizable color options, this range allows homeowners to express their personal style. The glass front oven door not only adds to its aesthetic appeal but also provides excellent visibility, allowing users to monitor their dishes without interruption.

The quality construction of the Bertazzoni X906 series includes heavy-duty stainless steel that ensures durability and ease of cleaning. The ranges are equipped with advanced safety features, including flame failure devices and automatic ignition, which manage the ignition of gas burners safely, offering peace of mind while cooking.

In conclusion, the Bertazzoni X906 DUAL, X906MFE, and X906GEV ranges are exemplary choices for those seeking a blend of functionality, efficiency, and elegance in their kitchen. With their innovative features and high-quality construction, these models are designed to inspire culinary creativity and provide professional-level cooking experiences in the comfort of home.