Bakers Pride Oven FH-28 operation manual Standard Electrical Connection

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Ventless Hood System

Installation

 

 

The fire extinguishing system must be operative before the electrical system will function.

Refer to the electrical diagram included in attached to this unit or in the service manual.

Standard Electrical Connection

This connection is for UL listed appliances supplied with a cord and a NEMA style 15-60 right angle plug.

1.Remove fire extinguisher access panel.

2.Route incoming power lines through holes located in the top of the 12”x8”x4” electrical enclosure.

3.Connect ground to the lug provided inside the enclosure.

4.Perform the applicable step below:

For single-phase operation, connect incoming power to terminals L1 and L2 of the contactor.

For three-phase operation, connect incoming power to terminals L1, L2 and L3 of the contactor.

5.Replace electrical box cover and fire extinguisher access panel

6.Insert plug into receptacle located in the hood.

7.Install cover over plug.

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Contents Ventless Hood System Limited ONE Year Warranty Warranty InformationReplacement Parts Table of Contents Safety Signs and Messages Safety PrecautionsIntroduction BKI Specific PrecautionsSafe Work Practices DeviceKeep Safety Labels Clean and in Good Condition Sandwich Grills UL InformationFusible Links Pressure/Open FryersGriddles Specifications Fryers SpecificationsStart-Up OperationPrinciple of Operation PreparationCleaning When to Replace the FilterShut-Down Location and Clearance InstallationUnpacking and Handling Inspection for Shipping DamageLeveling Wall Mount SecuringFire Damper Assembly and MountingAir Deflector Particle/Odor Filter Restraining Device Appliance Restraining DeviceFusible Links Fire Extinguishing SystemWiring Standard Electrical Connection Ventless Hood System Installation Appliance Electrical Connection Scheduled Maintenance MaintenanceFrequency Performed by Part Activity Replacing the Particle/Odor Filter Cleaning the Grease BaffleLI0114/0407

FH-28 specifications

The Bakers Pride Oven FH-28 is a reliable and versatile commercial baking solution designed for a wide range of culinary applications. This high-performance oven is particularly favored by professional bakers, pizzerias, and restaurants due to its robust construction and exceptional baking capabilities.

One of the standout features of the FH-28 is its dual-compartment design. This allows for baking multiple items simultaneously, significantly increasing productivity in busy kitchen environments. Each compartment is independently controlled, enabling chefs to set different temperatures and cooking times, thus catering to diverse baking needs.

The FH-28 incorporates advanced heating technologies that ensure even heat distribution throughout the oven. With high-quality ceramic stones in the baking chamber, it delivers superior heat retention and consistency, resulting in perfectly cooked pizzas, bread, and other baked goods. The oven can reach temperatures of up to 800°F (427°C), making it an ideal choice for high-temperature baking.

Another notable characteristic of this oven is its easy-to-use digital controls. The user-friendly interface allows for precise adjustments, ensuring that chefs can achieve their desired results with minimal effort. The temperature can be set with accuracy, and timers can be programmed to avoid under or overcooking.

Durability is a key aspect of the Bakers Pride FH-28, constructed from heavy-duty stainless steel, which can withstand the demands of a busy kitchen. The oven features a double-wall insulation system, enhancing energy efficiency and maintaining temperatures for optimal performance. This not only reduces energy costs but also lessens the risk of heat loss, ensuring the oven operates at peak efficiency.

For maintenance and cleaning, the FH-28 is designed with practicality in mind. The oven comes equipped with removable crumb trays and an easy access for cleaning the interior surfaces. This makes it simple to maintain hygiene standards while keeping the oven in top working condition.

In summary, the Bakers Pride Oven FH-28 is an exceptional commercial oven that combines advanced technologies, user-friendly controls, and durability. Its dual-compartment design, high-temperature capabilities, and efficient heating mechanisms make it a preferred choice for professionals looking to elevate their baking game. Whether for pizzerias, bakeries, or restaurants, the FH-28 offers unparalleled performance and versatility in a high-demand culinary world.