Wiring

Ventless Hood System	Installation

3.If required, connect the provided fire extinguishing system contacts for remote signaling (refer to the electrical diagram in this manual).

4.Adjust the position of the two ADP appliance nozzles as depicted below.

5.Reset control head. With control head NOT connected to cylinder, dry test system by activating the remote pull.

6.Install cylinder by placing bottom of cylinder over socket head screws at the bottom of cylinder bracket. Tighten pipe union located in the discharge line. Secure cylinder with adjustable clamping strap.

7.Reset control head and connect control to cylinder.

8.Recheck installation procedure to insure that nothing has been overlooked.

Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. Ensure that a licensed electrician perform the electrical installation.

In the event of an appliance fire, serious injury, property damage or death could occur if the appliance is powered from a source other than the hood. The cooking appliance used under this hood MUST receive its input power from the hood. In the event of a fire, the hood fire extinguishing system will automatically remove power from the connected appliance.

FH-28 specifications

The Bakers Pride Oven FH-28 is a reliable and versatile commercial baking solution designed for a wide range of culinary applications. This high-performance oven is particularly favored by professional bakers, pizzerias, and restaurants due to its robust construction and exceptional baking capabilities.

One of the standout features of the FH-28 is its dual-compartment design. This allows for baking multiple items simultaneously, significantly increasing productivity in busy kitchen environments. Each compartment is independently controlled, enabling chefs to set different temperatures and cooking times, thus catering to diverse baking needs.

The FH-28 incorporates advanced heating technologies that ensure even heat distribution throughout the oven. With high-quality ceramic stones in the baking chamber, it delivers superior heat retention and consistency, resulting in perfectly cooked pizzas, bread, and other baked goods. The oven can reach temperatures of up to 800°F (427°C), making it an ideal choice for high-temperature baking.

Another notable characteristic of this oven is its easy-to-use digital controls. The user-friendly interface allows for precise adjustments, ensuring that chefs can achieve their desired results with minimal effort. The temperature can be set with accuracy, and timers can be programmed to avoid under or overcooking.

Durability is a key aspect of the Bakers Pride FH-28, constructed from heavy-duty stainless steel, which can withstand the demands of a busy kitchen. The oven features a double-wall insulation system, enhancing energy efficiency and maintaining temperatures for optimal performance. This not only reduces energy costs but also lessens the risk of heat loss, ensuring the oven operates at peak efficiency.

For maintenance and cleaning, the FH-28 is designed with practicality in mind. The oven comes equipped with removable crumb trays and an easy access for cleaning the interior surfaces. This makes it simple to maintain hygiene standards while keeping the oven in top working condition.

In summary, the Bakers Pride Oven FH-28 is an exceptional commercial oven that combines advanced technologies, user-friendly controls, and durability. Its dual-compartment design, high-temperature capabilities, and efficient heating mechanisms make it a preferred choice for professionals looking to elevate their baking game. Whether for pizzerias, bakeries, or restaurants, the FH-28 offers unparalleled performance and versatility in a high-demand culinary world.