Bakers Pride Oven FH-28 operation manual Fryers Specifications, Griddles Specifications

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Ventless Hood SystemIntroduction

Fryers Specifications

Volts

208/240

Phase

1 or 3

Maximum Amps

60

Maximum Input

22 KW (3ph) 14.4 KW (1ph)

Frequency

60 Hz

Maximum normal frying temperature

375° F. (191° C.)

Maximum shortening capacity

110 lbs. (50kg.)

Maximum cooking surface area

396 sq. in. (2555 sq. cm.)

USE ELECTRIC FRYERS AND SINGLE VAT

 

FRYERS ONLY

 

Griddles Specifications

Volts

208/240

Phase

1 or 3

Maximum Amps

38.5

Maximum Input

8 KW

Frequency

60 Hz

Maximum griddle surface area

450 sq. in. (2903 sq. cm.)

Maximum cooking surface temperature

450° F. (232° C.)

USE ELECTRIC GRIDDLES ONLY

 

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Contents Ventless Hood System Replacement Parts Warranty InformationLimited ONE Year Warranty Table of Contents Introduction Safety PrecautionsSafety Signs and Messages Specific Precautions Safe Work PracticesDevice BKIKeep Safety Labels Clean and in Good Condition UL Information Fusible LinksPressure/Open Fryers Sandwich GrillsFryers Specifications Griddles SpecificationsOperation Principle of OperationPreparation Start-UpShut-Down When to Replace the FilterCleaning Installation Unpacking and HandlingInspection for Shipping Damage Location and ClearanceLeveling Securing Wall MountAir Deflector Assembly and MountingFire Damper Particle/Odor Filter Appliance Restraining Device Restraining DeviceFire Extinguishing System Fusible LinksWiring Standard Electrical Connection Ventless Hood System Installation Appliance Electrical Connection Frequency Performed by Part Activity MaintenanceScheduled Maintenance Cleaning the Grease Baffle Replacing the Particle/Odor FilterLI0114/0407

FH-28 specifications

The Bakers Pride Oven FH-28 is a reliable and versatile commercial baking solution designed for a wide range of culinary applications. This high-performance oven is particularly favored by professional bakers, pizzerias, and restaurants due to its robust construction and exceptional baking capabilities.

One of the standout features of the FH-28 is its dual-compartment design. This allows for baking multiple items simultaneously, significantly increasing productivity in busy kitchen environments. Each compartment is independently controlled, enabling chefs to set different temperatures and cooking times, thus catering to diverse baking needs.

The FH-28 incorporates advanced heating technologies that ensure even heat distribution throughout the oven. With high-quality ceramic stones in the baking chamber, it delivers superior heat retention and consistency, resulting in perfectly cooked pizzas, bread, and other baked goods. The oven can reach temperatures of up to 800°F (427°C), making it an ideal choice for high-temperature baking.

Another notable characteristic of this oven is its easy-to-use digital controls. The user-friendly interface allows for precise adjustments, ensuring that chefs can achieve their desired results with minimal effort. The temperature can be set with accuracy, and timers can be programmed to avoid under or overcooking.

Durability is a key aspect of the Bakers Pride FH-28, constructed from heavy-duty stainless steel, which can withstand the demands of a busy kitchen. The oven features a double-wall insulation system, enhancing energy efficiency and maintaining temperatures for optimal performance. This not only reduces energy costs but also lessens the risk of heat loss, ensuring the oven operates at peak efficiency.

For maintenance and cleaning, the FH-28 is designed with practicality in mind. The oven comes equipped with removable crumb trays and an easy access for cleaning the interior surfaces. This makes it simple to maintain hygiene standards while keeping the oven in top working condition.

In summary, the Bakers Pride Oven FH-28 is an exceptional commercial oven that combines advanced technologies, user-friendly controls, and durability. Its dual-compartment design, high-temperature capabilities, and efficient heating mechanisms make it a preferred choice for professionals looking to elevate their baking game. Whether for pizzerias, bakeries, or restaurants, the FH-28 offers unparalleled performance and versatility in a high-demand culinary world.