Bakers Pride Oven FH-28 operation manual Fire Extinguishing System, Fusible Links

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Ventless Hood System

Installation

 

 

Fire Extinguishing System

In the event of an appliance fire, serious injury, property damage or death could occur if any part of the appliance obstructs the spray nozzles. Ensure that lids and/or other parts of the appliance do not obstruct the spray pattern of either nozzle.

The fire extinguishing system components used in this hood have been evaluated by U.L. in the course of their classification for use on this hood.

An authorized Range Guarddistributor must install and activate the filter hood fire extinguishing system. To locate an authorized Range GuardDistributor use the following contact information:

Ronald Woodward Technical Service Specialist Badger Fire Protection 4251 Seminole Trail Charlottesville Va. 22911 Office: 800-446-3857 ext. 111 Fax: 434-974-4113

Mobile: 434-981-0505

1.After the hood has been properly secured to prevent movement, locate the end-of-line remote pull station (at a point of egress or exit) in a manner approved by the local authority and in accordance with applicable codes. To install the end-of-line remote, use ½” EMT and Range Guardcorner pulleys #97915.

2.Install two UL Listed; type “A”, 165° F. fusible links (load rating 3-45 lbs.) in the two appliance detector positions (one in front of the grease baffle, one behind the grease baffle).

FUSIBLE

LINKS

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Contents Ventless Hood System Replacement Parts Warranty InformationLimited ONE Year Warranty Table of Contents Introduction Safety PrecautionsSafety Signs and Messages Safe Work Practices Specific PrecautionsDevice BKIKeep Safety Labels Clean and in Good Condition Fusible Links UL InformationPressure/Open Fryers Sandwich GrillsGriddles Specifications Fryers SpecificationsPrinciple of Operation OperationPreparation Start-UpShut-Down When to Replace the FilterCleaning Unpacking and Handling InstallationInspection for Shipping Damage Location and ClearanceLeveling Wall Mount SecuringAir Deflector Assembly and MountingFire Damper Particle/Odor Filter Restraining Device Appliance Restraining DeviceFusible Links Fire Extinguishing SystemWiring Standard Electrical Connection Ventless Hood System Installation Appliance Electrical Connection Frequency Performed by Part Activity MaintenanceScheduled Maintenance Replacing the Particle/Odor Filter Cleaning the Grease BaffleLI0114/0407

FH-28 specifications

The Bakers Pride Oven FH-28 is a reliable and versatile commercial baking solution designed for a wide range of culinary applications. This high-performance oven is particularly favored by professional bakers, pizzerias, and restaurants due to its robust construction and exceptional baking capabilities.

One of the standout features of the FH-28 is its dual-compartment design. This allows for baking multiple items simultaneously, significantly increasing productivity in busy kitchen environments. Each compartment is independently controlled, enabling chefs to set different temperatures and cooking times, thus catering to diverse baking needs.

The FH-28 incorporates advanced heating technologies that ensure even heat distribution throughout the oven. With high-quality ceramic stones in the baking chamber, it delivers superior heat retention and consistency, resulting in perfectly cooked pizzas, bread, and other baked goods. The oven can reach temperatures of up to 800°F (427°C), making it an ideal choice for high-temperature baking.

Another notable characteristic of this oven is its easy-to-use digital controls. The user-friendly interface allows for precise adjustments, ensuring that chefs can achieve their desired results with minimal effort. The temperature can be set with accuracy, and timers can be programmed to avoid under or overcooking.

Durability is a key aspect of the Bakers Pride FH-28, constructed from heavy-duty stainless steel, which can withstand the demands of a busy kitchen. The oven features a double-wall insulation system, enhancing energy efficiency and maintaining temperatures for optimal performance. This not only reduces energy costs but also lessens the risk of heat loss, ensuring the oven operates at peak efficiency.

For maintenance and cleaning, the FH-28 is designed with practicality in mind. The oven comes equipped with removable crumb trays and an easy access for cleaning the interior surfaces. This makes it simple to maintain hygiene standards while keeping the oven in top working condition.

In summary, the Bakers Pride Oven FH-28 is an exceptional commercial oven that combines advanced technologies, user-friendly controls, and durability. Its dual-compartment design, high-temperature capabilities, and efficient heating mechanisms make it a preferred choice for professionals looking to elevate their baking game. Whether for pizzerias, bakeries, or restaurants, the FH-28 offers unparalleled performance and versatility in a high-demand culinary world.