Bakers Pride Oven FH-28 Cleaning the Grease Baffle, Replacing the Particle/Odor Filter

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Ventless Hood System

Maintenance

 

 

Cleaning the Grease Baffle

1.Shut down the unit.

2.Locate the thumbscrews and retaining frame at the top of the grease baffle.

3.With one hand, hold the baffle to prevent it from dropping. With the other hand, loosen the thumbscrews and slide the retaining frame forward.

4.Slowly lower the top end of the baffle until it clears the retaining frame.

5.Spray the grease baffle with degreasing type soap.

6.Rinse with hot water; dry, and replace in hood.

Replacing the Particle/Odor Filter

1.Shut down the unit.

2.Open the filter door on the front of the unit by rotating the handle counter-clockwise.

3.Slide the used filter out of the unit.

4.Remove the replacement filter from the plastic bag.

5.Observing the “UP” arrows on the filter, with a hand at each front corner, carefully slide the filter into the unit.

When installing a new filter, slight resistance should be observed as the filter is being slid into place. This resistance is generated by four (4) filter springs located on the bottoms of the filter slides. These springs insure a proper seal at the top of the filter. After a period of time it may become necessary to adjust the pressure that these springs provide by lifting them slightly with your fingers.

6.Close and latch the door.

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Contents Ventless Hood System Replacement Parts Warranty InformationLimited ONE Year Warranty Table of Contents Introduction Safety PrecautionsSafety Signs and Messages BKI Specific PrecautionsSafe Work Practices DeviceKeep Safety Labels Clean and in Good Condition Sandwich Grills UL InformationFusible Links Pressure/Open FryersGriddles Specifications Fryers SpecificationsStart-Up OperationPrinciple of Operation PreparationShut-Down When to Replace the FilterCleaning Location and Clearance InstallationUnpacking and Handling Inspection for Shipping DamageLeveling Wall Mount SecuringAir Deflector Assembly and MountingFire Damper Particle/Odor Filter Restraining Device Appliance Restraining DeviceFusible Links Fire Extinguishing SystemWiring Standard Electrical Connection Ventless Hood System Installation Appliance Electrical Connection Frequency Performed by Part Activity MaintenanceScheduled Maintenance Replacing the Particle/Odor Filter Cleaning the Grease BaffleLI0114/0407

FH-28 specifications

The Bakers Pride Oven FH-28 is a reliable and versatile commercial baking solution designed for a wide range of culinary applications. This high-performance oven is particularly favored by professional bakers, pizzerias, and restaurants due to its robust construction and exceptional baking capabilities.

One of the standout features of the FH-28 is its dual-compartment design. This allows for baking multiple items simultaneously, significantly increasing productivity in busy kitchen environments. Each compartment is independently controlled, enabling chefs to set different temperatures and cooking times, thus catering to diverse baking needs.

The FH-28 incorporates advanced heating technologies that ensure even heat distribution throughout the oven. With high-quality ceramic stones in the baking chamber, it delivers superior heat retention and consistency, resulting in perfectly cooked pizzas, bread, and other baked goods. The oven can reach temperatures of up to 800°F (427°C), making it an ideal choice for high-temperature baking.

Another notable characteristic of this oven is its easy-to-use digital controls. The user-friendly interface allows for precise adjustments, ensuring that chefs can achieve their desired results with minimal effort. The temperature can be set with accuracy, and timers can be programmed to avoid under or overcooking.

Durability is a key aspect of the Bakers Pride FH-28, constructed from heavy-duty stainless steel, which can withstand the demands of a busy kitchen. The oven features a double-wall insulation system, enhancing energy efficiency and maintaining temperatures for optimal performance. This not only reduces energy costs but also lessens the risk of heat loss, ensuring the oven operates at peak efficiency.

For maintenance and cleaning, the FH-28 is designed with practicality in mind. The oven comes equipped with removable crumb trays and an easy access for cleaning the interior surfaces. This makes it simple to maintain hygiene standards while keeping the oven in top working condition.

In summary, the Bakers Pride Oven FH-28 is an exceptional commercial oven that combines advanced technologies, user-friendly controls, and durability. Its dual-compartment design, high-temperature capabilities, and efficient heating mechanisms make it a preferred choice for professionals looking to elevate their baking game. Whether for pizzerias, bakeries, or restaurants, the FH-28 offers unparalleled performance and versatility in a high-demand culinary world.
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