Sandwich Warmer Temperature Adjustment

Sandwich/Fry Warmer	Operation

FW-15L

1.Connect the plug of the power cord into a receptacle that matches the power rating specified on the rating tag.

2.Place the Fry Warmer ON/OFF switch to the ON (1) position. The switch should illuminate red, the bulb should light and the chute and perforated pan should begin to heat up.

3.Allow the equipment to preheat for 30 minutes before loading it with product.

After loading the unit with product, it may be necessary to adjust the temperature control knobs in order to maintain the proper internal temperature for the product on display. The temperature control knobs should be set to the lowest possible number that will maintain the proper product temperature.

Operational Guidelines

Foods should be a minimum of 160 F. before being placed in the warmer.

Foods loaded in first should be served first as much as is practical.

Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain products. Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer refilled as needed.

This equipment is designed to hold foods for a short period of time only.

Unit Shutdown

SFW

1.Remove all food from the equipment.

2.Place the Fry Warmer ON/OFF switch to the OFF (0) position.

3.Place the Sandwich Warmer POWER ON/OFF switch to the OFF (0) position.

4.Allow the equipment to cool to room temperature.

5.Remove any residue and clean the equipment thoroughly.

FW-15L

1.Remove all food from the equipment.

2.Place the Fry Warmer ON/OFF switch to the OFF (0) position.

3.Allow the equipment to cool to room temperature.

4.Remove any residue and clean the equipment thoroughly.