Bakers Pride Oven VH1620E, VHVA1620E, VH1828E, VHVA1828E specification

Time will be the same for any size product.

Bake Time

Leading Edge of Product

Time of delivery will be different for

different sizes of products.

Time of Delivery

Trailing Edge of Product

Time of Delivery (TOD) =	Bake Time	X (Bake Chamber Length + Product Diameter)
	Bake Chamber Length

Example 1:

Bakers Pride Dual Air Model 1620, 6 Minute Bake Time, 16” pizza (time required for the 1st item):

(TOD) =	6 Minutes	X (20 + 16) = 10.8 Minutes
	20”

Example 2:

Bakers Pride Dual Air Model 1828, 6 Minute Bake Time, 16” pizza (time required for the 1st item):

(TOD) =	6 Minutes	X (28 + 16) = 9.4 Minutes
	28”

I.	To calculate production capacity per conveyor, per hour use the following formula.
			Bake Chamber Length X Bake Chamber Depth				60 Min/Hr
Oven Capacity/Hour (OCH) =					Product Diameter2	X
Oven Capacity/Hour (OCH) =					Product Diameter2	X	Bake Time
Example 1:
	Bakers Pride Dual Air Model 1620, 6 Minute Pizza, 16” Pizza
		(20 X216)	60
	OCH =		X 6	= 12.5
	OCH =	16	X 6	= 12.5
Example 2:
	Bakers Pride Dual Air Model 1828, 6 Minute Pizza, 16” Pizza
		(28 X218)	60		17
	OCH =		X 6	= 19.7
	OCH =	16	X 6	= 19.7

VHVA1620E, VH1620E, VH1620E, VHVA1620E, VH1828E, VHVA1828E specifications

The Bakers Pride Oven series, including models VH1620E, VHVA1620E, VH1828E, and VHVA1828E, represents a pinnacle of quality and efficiency in the commercial kitchen industry. Renowned for their reliability and excellent performance, these ovens are designed to meet the demanding needs of pizzerias, bakeries, and other food service establishments.

One of the standout features of the Bakers Pride ovens is their impressive temperature range. These models can achieve high temperatures, perfect for creating that ideal crust on pizzas or baking artisan breads. The efficient heating elements ensure quick preheating, allowing chefs to start cooking without lengthy delays.

The VH1620E and VHVA1620E models are built with dual decks, providing increased cooking capacity. This means users can bake multiple items simultaneously, maximizing output during peak hours. The VH1828E and VHVA1828E models take versatility one step further, with larger chamber sizes to accommodate larger trays and increased food volume—ideal for busy kitchens.

Another distinctive feature is the innovative heat distribution technology. These ovens are designed with high-efficiency, ceramic infrared burners that provide consistent and even heating throughout the cooking space. This ensures that every pizza or baked good comes out perfectly cooked, with no cold spots.

The construction of the Bakers Pride ovens is robust and made to last. Featuring durable stainless steel exteriors, they combine longevity with ease of cleaning. The interiors are also designed for high performance; with easy-to-remove crumb trays and adjustable rack positions, they make maintenance and product versatility effortless.

Energy efficiency is another hallmark of the Bakers Pride design. These ovens comply with industry standards, minimizing energy consumption without sacrificing performance. This focus on sustainability not only benefits the environment but also reduces operational costs for businesses.

Additional features include user-friendly digital controls and precise temperature settings, enabling chefs to achieve exact results with minimum effort. The inclusion of a reliable safety system ensures that operations remain safe and compliant with industry regulations.

In summary, the Bakers Pride Oven series—comprising models VH1620E, VHVA1620E, VH1828E, and VHVA1828E—combines advanced cooking technology, robust construction, and energy efficiency. With their versatility and reliability, these ovens are exceptional choices for any commercial kitchen needing to produce high-quality baked goods consistently.