Bakers Pride Oven VH1620E, VHVA1620E, VH1828E, VHVA1828E manual

I. INSTALLATION INSTRUCTIONS

MODELS COVERED	TOTAL KW	PHASE
VH1620E	6.4	1 or 3
VHVA1620E	6.4	1 or 3
VH1828E	12.4	1 or 3
VHVA1828E	12.4	1 or 3

1. RECEIVING

Read the notice on the outside carton regarding damage in transit. "CONCEALED DAMAGE", damage discovered after opening the crate(s), MUST be reported immediately to the carrier. The carrier will perform an inspection of the damage and furnish forms for the consignee's claim against the carrier. Retain ALL packaging material - including outer carton, until the inspection has been completed.

Proper and secure storage facilities should be arranged for the conveyor oven(s) if necessary to protect it from outdoor or damp conditions at all times prior to installation.

2. LOCATION AND MINIMUM CLEARANCES

Adequate air space must be provided for the proper venting of the rear exhaust air and provision made for venting of cooking vapors. The Conveyor Oven must be installed in a well-ventilated area.

NOTE: Attached rear rubber bumpers must not be removed and can contact a rear wall if present.

Conveyor Ovens can be installed with "ZERO" clearances (back and sides) from combustible and non- combustible materials. (Rear rubber bumpers are the “Zero” clearance points on the back of the unit.) S e e rating plate attached to the control box door panel.

The Conveyor Oven is intended for countertop mounting if mounted on the 4" legs provided. The Oven is NOT approved for mounting on any floor. Keep the area around your conveyor oven free and clear of all combustible materials.

3. INSTALLATION

Place the conveyor oven and parts as close to the area of final installation before uncrating. Your conveyor oven is packed sitting on its bottom. Leave it this way until unpacked. The pallet may be left under the conveyor oven for convenience in further handling. Unpack carefully to avoid damage to the unit. If concealed damage is discovered, follow the instructions5detailed in Section 1 above.

DO NOT LIFT EXCESSIVE WEIGHT

A. Legs are shipped unattached. Make sure each leg is attached and tightened before placing the conveyor oven in place. Each leg is adjustable to accommodate variations in the mounting surface.

B. Using sufficient help (2 or more people), lift the conveyor oven upward and place on the countertop surface. Lift the conveyor oven by gripping the bottom of the unit. THE FOLLOWING ITEMS ARE NOT TO BE USED AS LIFTING "HANDLES": Side-mounted control boxes (2), removable front door (with handles), the conveyor belt assembly, the rear fan housing assembly.

C. THE CONVEYOR BELT ASSEMBLY IS MOUNTED BACKWARDS FOR SHIPPING. THE

CONVEYOR BELT ASSEMBLY MUST BE REMOVED AND REVERSED PRIOR TO OPERATION. See Section 6a, b for further instructions.

D. Position the conveyor oven in its final location, maintaining the minimum clearances specified in Section 2 above.

VHVA1620E, VH1620E, VH1620E, VHVA1620E, VH1828E, VHVA1828E specifications

The Bakers Pride Oven series, including models VH1620E, VHVA1620E, VH1828E, and VHVA1828E, represents a pinnacle of quality and efficiency in the commercial kitchen industry. Renowned for their reliability and excellent performance, these ovens are designed to meet the demanding needs of pizzerias, bakeries, and other food service establishments.

One of the standout features of the Bakers Pride ovens is their impressive temperature range. These models can achieve high temperatures, perfect for creating that ideal crust on pizzas or baking artisan breads. The efficient heating elements ensure quick preheating, allowing chefs to start cooking without lengthy delays.

The VH1620E and VHVA1620E models are built with dual decks, providing increased cooking capacity. This means users can bake multiple items simultaneously, maximizing output during peak hours. The VH1828E and VHVA1828E models take versatility one step further, with larger chamber sizes to accommodate larger trays and increased food volume—ideal for busy kitchens.

Another distinctive feature is the innovative heat distribution technology. These ovens are designed with high-efficiency, ceramic infrared burners that provide consistent and even heating throughout the cooking space. This ensures that every pizza or baked good comes out perfectly cooked, with no cold spots.

The construction of the Bakers Pride ovens is robust and made to last. Featuring durable stainless steel exteriors, they combine longevity with ease of cleaning. The interiors are also designed for high performance; with easy-to-remove crumb trays and adjustable rack positions, they make maintenance and product versatility effortless.

Energy efficiency is another hallmark of the Bakers Pride design. These ovens comply with industry standards, minimizing energy consumption without sacrificing performance. This focus on sustainability not only benefits the environment but also reduces operational costs for businesses.

Additional features include user-friendly digital controls and precise temperature settings, enabling chefs to achieve exact results with minimum effort. The inclusion of a reliable safety system ensures that operations remain safe and compliant with industry regulations.

In summary, the Bakers Pride Oven series—comprising models VH1620E, VHVA1620E, VH1828E, and VHVA1828E—combines advanced cooking technology, robust construction, and energy efficiency. With their versatility and reliability, these ovens are exceptional choices for any commercial kitchen needing to produce high-quality baked goods consistently.