SINGLE-PHASE Connection

Field Connections

NOTE: VERIFY THAT INPUT POWER MATCHES THE OVEN POWER REQUIREMENTS STATED ON THE RATING PLATE, WHICH IS LOCATED ON THE POWER CONTROL BOX.

IF INPUT VOLTAGE DOES NOT MATCH OVEN VOLTAGE REQUIREMENTS, THE CORRECT CONVEYOR OVEN MUST BE INSTALLED. THE CONVEYOR OVEN CANNOT BE MODIFIED IN THE FIELD TO MATCH INPUT POWER.

CAUTION: FOR 3 PHASE UNITS ONLY: VERIFY VOLTAGE OF EACH LEG. IF ANY LEG HAS A VOLTAGE GREATER THAN 240V THIS LEG MUST BE CONNECTED TO L-3 ON THE POWER DISTRIBUTION BLOCK.

FOR DUAL AIR MODELS VH1620E, VHVA1620E:

These units are supplied with a flexible power cord, according to the specification placed with the original order, which specified either single-phase or three-phase operation. No internal field connection is necessary. All internal connections are complete. Connect the power cord to the proper power receptacle. (see diagram below).

Note: If a different power cord is required than supplied, the correct power cord must be obtained from a factory authorized service agent. Only an authorized service agent is to replace a power cord.

FOR DUAL AIR MODELS VH1828E, VHVA1828E:

a)Remove the cover from the Power Distribution Box Panel (under the control box on right side when facing front of unit).

b)Locate the 4-pole Power Distribution Terminal Block mounted in the Power Distribution Box.

c)Install the proper strain relief for the PERMANENT CONNECTION utilizing the knock-out hole provided. The strain relief should be securely fastened.

d)Supply the proper conduit to the conveyor oven and connect through the strain relief. Connect properly-sized, copper-only conductor wires (rated 90°C) to the Power Distribution Terminal Block in accordance with the schematic shown on the rating plate, as well as the wiring diagram provided. NOTE: For three-phase connections, if any “High Voltage Leg” conductor is present, it MUST be mounted to L3 ONLY. Replace the cover and fasten securely with removed screws.

WIRINGFIELD CONNECTIONSSERVICE	G	G4	WIRINGFACTORY	CIRCUITSINTERNALTO
	G	G4
	L3
		L2
	L2	5
	L2	R (BROWN)
		L2
		L2
	L1	4
	L1	E (BROWN)

THREE PHASE CONNECTION

WIRINGFIELD CONNECTIONSSERVICE	G	G4	WIRINGFACTORY	CIRCUITSINTERNALTO
	G	G4
		E (BROWN)
	L3	R (BROWN)
	L3
		L2
	L2	5
	L2	L2
		L2
	L1	4
	L1	A

NEMA SPECS.

1620E 1 PHASE

1620E 3 PHASE

6-50P

L15-30P

VHVA1620E, VH1620E, VH1620E, VHVA1620E, VH1828E, VHVA1828E specifications

The Bakers Pride Oven series, including models VH1620E, VHVA1620E, VH1828E, and VHVA1828E, represents a pinnacle of quality and efficiency in the commercial kitchen industry. Renowned for their reliability and excellent performance, these ovens are designed to meet the demanding needs of pizzerias, bakeries, and other food service establishments.

One of the standout features of the Bakers Pride ovens is their impressive temperature range. These models can achieve high temperatures, perfect for creating that ideal crust on pizzas or baking artisan breads. The efficient heating elements ensure quick preheating, allowing chefs to start cooking without lengthy delays.

The VH1620E and VHVA1620E models are built with dual decks, providing increased cooking capacity. This means users can bake multiple items simultaneously, maximizing output during peak hours. The VH1828E and VHVA1828E models take versatility one step further, with larger chamber sizes to accommodate larger trays and increased food volume—ideal for busy kitchens.

Another distinctive feature is the innovative heat distribution technology. These ovens are designed with high-efficiency, ceramic infrared burners that provide consistent and even heating throughout the cooking space. This ensures that every pizza or baked good comes out perfectly cooked, with no cold spots.

The construction of the Bakers Pride ovens is robust and made to last. Featuring durable stainless steel exteriors, they combine longevity with ease of cleaning. The interiors are also designed for high performance; with easy-to-remove crumb trays and adjustable rack positions, they make maintenance and product versatility effortless.

Energy efficiency is another hallmark of the Bakers Pride design. These ovens comply with industry standards, minimizing energy consumption without sacrificing performance. This focus on sustainability not only benefits the environment but also reduces operational costs for businesses.

Additional features include user-friendly digital controls and precise temperature settings, enabling chefs to achieve exact results with minimum effort. The inclusion of a reliable safety system ensures that operations remain safe and compliant with industry regulations.

In summary, the Bakers Pride Oven series—comprising models VH1620E, VHVA1620E, VH1828E, and VHVA1828E—combines advanced cooking technology, robust construction, and energy efficiency. With their versatility and reliability, these ovens are exceptional choices for any commercial kitchen needing to produce high-quality baked goods consistently.