Bakers Pride Oven VH1620E, VHVA1620E, VH1828E, VHVA1828E manual 14GAK

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VHVA1620E Schematic

208, 220 or 240VAC, 50/60Hz, 3 Phase

CAUTION: L1 & L2 INPUTS MUST BE 100-125 VOLT POTENTIAL.

 

 

 

 

 

G1

 

 

IF A "HIGH-VOLTAGE LEG" GREATER THAN 125 VOLTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IS PRESENT,

MUST CONNECT TO L3.

 

 

 

 

 

 

 

ND

 

 

 

 

 

 

 

G G2

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G4

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STRIPE

 

 

 

 

 

 

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YELLOW/

.RIE.BROWN

 

 

 

 

 

 

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SSR 3

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BLUE

 

 

 

 

 

 

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14GAK

 

 

 

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SSR 2

 

 

 

 

 

 

 

 

CLOSEVACUUMONBLOWERITCHESVACUUM. BROWN

 

 

 

 

 

 

 

 

 

 

 

 

 

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A1

 

 

 

 

 

 

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A2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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A3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROWN

 

 

 

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50

 

 

 

 

B1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B2

 

 

 

 

 

 

 

 

 

 

 

B3

 

 

 

 

 

 

 

 

 

 

 

19

 

 

 

 

 

 

 

 

 

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GAY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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26

25

 

 

 

 

G2

 

 

 

 

 

 

G2

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BRNBLUE/YLWBROWN28 27 3

GRN

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SSR2

SSR3

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Image 28
Contents Installation Operating Instructions Countertop Model Electric Conveyor OvensSafety Precautions ResultImportant for Future Reference Table of Contents SectionInstallation Instructions InstallationReceiving Location and Minimum ClearancesStacking Electrical ConnectionsSINGLE-PHASE Connection Page Adjustable Baffle Turn Fasteners Page Page Page Page Page Page Conveyor Belt Speed Calibration Time will be the same for any size product Troubleshooting Guide Problem Problem Cause Solution Isan Page Temperature Control Conversion Chart OhmsUpper Elements Lower Electrical Schematics & Wiring Diagrams VHVA1620E SchematicVHVA1620E Wiring Diagram 14GAK U4162Q Black 208, 220 or 240VAC, 50/60Hz, 1 Phase Green . GA Green VH1620E Wiring Diagram Whitef VHVA1828E Wiring Diagram 208 or 240VAC, 50/60Hz, 1 Phase Whitecq R U4166Q Brown VH1828E Wiring Diagram Browna U4167Q B6087U9 1620E 1828E Not Shown 240Volt Left Page Bakers Pride

VHVA1620E, VH1620E, VH1620E, VHVA1620E, VH1828E, VHVA1828E specifications

The Bakers Pride Oven series, including models VH1620E, VHVA1620E, VH1828E, and VHVA1828E, represents a pinnacle of quality and efficiency in the commercial kitchen industry. Renowned for their reliability and excellent performance, these ovens are designed to meet the demanding needs of pizzerias, bakeries, and other food service establishments.

One of the standout features of the Bakers Pride ovens is their impressive temperature range. These models can achieve high temperatures, perfect for creating that ideal crust on pizzas or baking artisan breads. The efficient heating elements ensure quick preheating, allowing chefs to start cooking without lengthy delays.

The VH1620E and VHVA1620E models are built with dual decks, providing increased cooking capacity. This means users can bake multiple items simultaneously, maximizing output during peak hours. The VH1828E and VHVA1828E models take versatility one step further, with larger chamber sizes to accommodate larger trays and increased food volume—ideal for busy kitchens.

Another distinctive feature is the innovative heat distribution technology. These ovens are designed with high-efficiency, ceramic infrared burners that provide consistent and even heating throughout the cooking space. This ensures that every pizza or baked good comes out perfectly cooked, with no cold spots.

The construction of the Bakers Pride ovens is robust and made to last. Featuring durable stainless steel exteriors, they combine longevity with ease of cleaning. The interiors are also designed for high performance; with easy-to-remove crumb trays and adjustable rack positions, they make maintenance and product versatility effortless.

Energy efficiency is another hallmark of the Bakers Pride design. These ovens comply with industry standards, minimizing energy consumption without sacrificing performance. This focus on sustainability not only benefits the environment but also reduces operational costs for businesses.

Additional features include user-friendly digital controls and precise temperature settings, enabling chefs to achieve exact results with minimum effort. The inclusion of a reliable safety system ensures that operations remain safe and compliant with industry regulations.

In summary, the Bakers Pride Oven series—comprising models VH1620E, VHVA1620E, VH1828E, and VHVA1828E—combines advanced cooking technology, robust construction, and energy efficiency. With their versatility and reliability, these ovens are exceptional choices for any commercial kitchen needing to produce high-quality baked goods consistently.