Bakers Pride Oven XX & CH manual ONE Burner Fails to Light, Problem Probable Cause Solution

(B)If there is a problem with the gas supply, it may be checked fairly easily. Turn off half of the burners or turn off all other gas appliances and see if the broiler flames increase. If there is an increase in the flame height then there is a problem with the gas supply. A problem with the gas supply requires immediate attention. IMMEDIATELY close all the burner valves (turn to the off position), including the char-broiler's main valve. Contact a qualified service agency or the public gas company.

The following should be checked:

1.The building's main pressure regulator.

2.The size of the broiler's gas supply line (if it is a new installation).

3.The broiler's pressure regulator.

4.The orifice size of each burner.

4.ONE BURNER FAILS TO LIGHT:

NOTE: Always make sure that grates, radiants and burners are cold before handling.

(a)Check to see that the on/off valve to that burner is on.

(b)Check to see if the pilot flame is lit. Each burner has its own pilot, which is located on the manifold along the front of the char-broiler (see fig. 2).

If the pilot is not lit, attempt to light it using a long taper. If it fails to light, turn off all the burners, allow to cool and then remove the top grate and the radiant over the burner. With a thin wire or pin, check that the hole is clear at the top of the pilot tube. Attempt to relight using a taper.

(c)If the pilot burner is lit, close all the burner valves, allow to cool and then remove the top grate and the radiant over the burner, and check that the pilot flame is located over the first few holes in the burner. The pilot tube can be bent slightly to reposition the flame.

(d)If the pilot is lit, positioned correctly, and has a proper flame, close all the burner valves , allow to cool and then remove the top grate and radiant over the burner.

Remove the burner by lifting the rear of the burner off the support pin, slide it towards the rear of the broiler, enough to clear the burner orifice (fig. 3 or 4).

Using a thin wire or pin, check to see that the orifice is clear, taking care not to enlarge the hole. Replace the burner, radiant and grate and attempt to light it again.

If the burner will not light, the burner valve could be defective. Contact your dealer, the factory or a local service company.

For additional information contact: Bakers Pride Oven Co., Inc. (914) 576-0200.

TROUBLESHOOTING CHART

PROBLEM	PROBABLE CAUSE	SOLUTION
Burners & pilots will	Main gas supply to broiler is not	Turn on main gas supply.
not turn on	turned on.
Burners produce	Incorrect gas type.	Supply correct type gas.
excessive carbon	Incorrect gas supply pressure.	Call local gas supplier.
deposits	Incorrect orifices.	Call Bakers Pride authorized service center.
	Primary air not adjusted properly.	Adjust air shutter.
Pilot will not remain lit	Pilot flame adjusted incorrectly.	Adjust pilot flame.
	Draft condition.	Remove draft.
	Improper ventilation system.	Call an HVAC specialist.
Excessive flare-up	Overload of fatty meat.	Add water to grease pan.
Broiler doesn't seem	Orifices may be dirty/clogged.	When unit cools, check & clean orifices.
hot enough	Low gas pressure.	Increase gas pressure to 5" W.C. (Nat) or
		10" W.C. (L.P.)
	Top grates may be dirty/clogged.	When unit cools, check & clean top grates.
	If the ventilation is too strong it will	Call an HVAC specialist.
	suck heat from the cooking/broiling
	surface.
Grates &/or radiants	Usually improper cleaning methods	Do not "Burn-Off" top grates. This causes the
&/or burners &/or gas	ie; users cover grate top w/sheet pans	firebox area to overheat excessively. *Never
valves warp	& crank up heat to burn-off debris	Cover top grates.

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