Bakers Pride Oven XX & CH manual XX-4, 6, 8, 10

Page 11

IV. PARTS LISTS & EXPLODED VIEWS

XX-4, 6, 8, 10, 12

Gas Char Broiler

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BAKERS

PRIDE

Figure B

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Item Part #

Description

1R1017X Manifold Assy (XX-4)

2R1018X Manifold Assy (XX-6)

3R1019X Manifold Assy (XX-8)

4R1020X Manifold Assy (XX-10)

5R1133X Manifold Assy (XX-12)

6N3068P Pressure Tap Nozzle Assy

7N5217A Gas Inlet Pipe (XX Series)

8R3020X Valve, Pilot-Dual

9R3042X Pilot Tubing, 7 3/8" (XX Series)

10R3032X Valve, Burner (LML) w.o./Knob

11S1416X Knob, Gas Valve, On/Off (XX Series)

12L5019X Burner Assy Complete, Tube 24" (XX)

13L5013X Burner Only, Tube 24" (XX)

14H1044X Grease Guard Only (Tube Burner)

15Q4008X Cotter Pin, 1/8" x 2"

Conversion Kit (LP to Nat)

R3043X Hood Orifice # 47, Nat. (XX-4 uses 4) (XX-6 uses 6) (XX-8 uses 8) (XX-10 uses 10)

(XX-12 uses 12)

M1008X Pressure Regulator, 3/4", 5" WC (Qty. 1)

Item Part # Description

16L5027V Burner Assy Complete, C.I. 24" (XX) O/S

17L5014V Burner Only, C.I. 24" w/ Mixer Cap (XX) O/S

18R3022X Air Mixer Cap w/Screw (C.I. Burner only)

19H1008X Grease Guard Only (C.I. Burner)

20T1007A Radiant Cast Iron (23") Optional (Shown)

21T1155T Radiant S/S (23") Standard

22M1009X Pressure Regulator, 3/4", 10" WC

23M1008X Pressure Regulator, 3/4", 5" WC

24R3043X Orifice Hood #47, Nat (XX)

25R3044X Orifice Hood #55, LP (XX)

26R3023X Orifice Hood, Blank

27T5041T Grate Lifter (Cast Iron), 3' x 20"

28T5104V Twin Head Grate Brush

29G5221U Grate Lifter (Roll-A-Grate)

30G1290U Bottom Grate Burner Shield (Glo-Stone Only)

Conversion Kit (Nat to LP)

R3044X Hood Orifice #55, L.P. (XX-4 uses 4) (XX-6 uses 6) (XX-8 uses 8) (XX-10 uses 10)

(XX-12 uses 12)

M1009X Pressure Regulator, 3/4", 10" WC (Qty. 1)

Page 4 of 4 Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas.

2/05

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Contents Important Instructions Dante SeriesImportant for Future Reference GAS Connection InstallationGeneral Acceptable ClearancesRadiants BurnersLighting Additional Installation InstructionsInstallation with Casters TOP GratesOptional Smoker Base Broiling ProcedureHelpful Hints MaintenanceLack of Heat Burner Flame AdjustmentPilot Flame Adjustment ONE Burner Fails to Light Problem Probable Cause SolutionValve Assembly Views XX-4, 6, 8, 10 Exterior / Grates XX-4, 6, 8, 10 CH-6, 8, 10, 12 T1252T Griddle Plate 18 In Line Bakers Pride Limited Warranty

XX & CH specifications

Bakers Pride has long been a revered name in the commercial kitchen equipment industry, and the Bakers Pride Oven XX & CH is a testament to the brand's legacy of quality, innovation, and performance. Designed for pizzerias, bakeries, and restaurants, this oven brings together cutting-edge technology and a user-friendly interface, making it an ideal choice for high-demand cooking environments.

One of the standout features of the Bakers Pride Oven XX & CH is its impressive cooking capacity. With multiple decks available, operators can maximize productivity while ensuring consistent results across different baking or cooking cycles. Each deck is designed to accommodate a variety of dishes, from pizzas and breads to casseroles and more, making it a versatile addition to any kitchen.

The ovens are equipped with Bakers Pride's unique heat management technology, which ensures even heat distribution. This technology helps in achieving perfectly cooked dishes by minimizing hotspots and ensuring that every item receives the same level of heat. As a result, bakers and chefs can confidently rely on the oven for uniform browning and cooking, crucial for maintaining high standards in food quality.

Another key feature is its robust construction. The exterior is built from durable stainless steel, which not only provides a sleek and professional look but also ensures longevity and ease of cleaning. The insulated design minimizes heat loss, enhancing energy efficiency while keeping the kitchen environment comfortable.

Additionally, the Bakers Pride Oven XX & CH comes with intuitive controls that facilitate easy operation. Users can adjust temperature settings, manage timers, and control the baking environment with precision. This level of control allows for greater flexibility in cooking, permitting chefs to experiment with various recipes and techniques.

For those who prioritize sustainability, the oven incorporates energy-efficient technologies that help reduce energy consumption without compromising performance. This feature is increasingly important in today's environmentally-conscious market, where kitchens seek to reduce their carbon footprint while still delivering delicious food.

The Bakers Pride Oven XX & CH is not just a piece of equipment; it is an essential tool for culinary professionals aiming for excellence. With its combination of advanced technology, high capacity, durability, and easy operation, it serves as a reliable partner in any fast-paced kitchen environment. Whether it's the daily bread or a gourmet pizza, this oven is designed to meet and exceed expectations, making it a favored choice among chefs and bakers alike.