Burners, Radiants | Bakers Pride Oven XX & CH guide

The broiler and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psig (3.45 kPa).

The broiler must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.45 kPa).

5.BURNERS:

Check to see that AIR MIXER CAPS on the front of all burners are tightened and adjusted, allowing half the opening to show. Install the burners and deflector shields first following the steps below.

(a)Install all burners with deflector shield assemblies attached.

(B)Place the front of the burner into the valve assembly by fitting the center hole of the mixer cap

over the brass orifice.

(c)Drop the rear end of the burner over the burner support pin on the back of the unit.

6.RADIANTS:

Mount the “V” shaped radiants over the burners with each end mounted on special supports on the front and rear of the chamber. A radiant should be mounted over each burner assembly.

GS Ceramic Briquettes Option:

The radiants supplied for the GS option are flattened to allow for the installation of an expanded metal grate. The grate is installed directly on top of the flattened radiant burner shield. Ceramic briquettes are installed on the grate as shown:

FIGURE 1

Typical Ceramic Briquette Installation

XX & CH specifications

Bakers Pride has long been a revered name in the commercial kitchen equipment industry, and the Bakers Pride Oven XX & CH is a testament to the brand's legacy of quality, innovation, and performance. Designed for pizzerias, bakeries, and restaurants, this oven brings together cutting-edge technology and a user-friendly interface, making it an ideal choice for high-demand cooking environments.

One of the standout features of the Bakers Pride Oven XX & CH is its impressive cooking capacity. With multiple decks available, operators can maximize productivity while ensuring consistent results across different baking or cooking cycles. Each deck is designed to accommodate a variety of dishes, from pizzas and breads to casseroles and more, making it a versatile addition to any kitchen.

The ovens are equipped with Bakers Pride's unique heat management technology, which ensures even heat distribution. This technology helps in achieving perfectly cooked dishes by minimizing hotspots and ensuring that every item receives the same level of heat. As a result, bakers and chefs can confidently rely on the oven for uniform browning and cooking, crucial for maintaining high standards in food quality.

Another key feature is its robust construction. The exterior is built from durable stainless steel, which not only provides a sleek and professional look but also ensures longevity and ease of cleaning. The insulated design minimizes heat loss, enhancing energy efficiency while keeping the kitchen environment comfortable.

Additionally, the Bakers Pride Oven XX & CH comes with intuitive controls that facilitate easy operation. Users can adjust temperature settings, manage timers, and control the baking environment with precision. This level of control allows for greater flexibility in cooking, permitting chefs to experiment with various recipes and techniques.

For those who prioritize sustainability, the oven incorporates energy-efficient technologies that help reduce energy consumption without compromising performance. This feature is increasingly important in today's environmentally-conscious market, where kitchens seek to reduce their carbon footprint while still delivering delicious food.

The Bakers Pride Oven XX & CH is not just a piece of equipment; it is an essential tool for culinary professionals aiming for excellence. With its combination of advanced technology, high capacity, durability, and easy operation, it serves as a reliable partner in any fast-paced kitchen environment. Whether it's the daily bread or a gourmet pizza, this oven is designed to meet and exceed expectations, making it a favored choice among chefs and bakers alike.