Vermont Casting CF9080, CF9050 user manual Pork, Sausage, Lamb

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					Cooking Time Chart

Type of Food	Weight/	Cooking				Cooking Time
Type of Food	Thickness	Temperature				Cooking Time

Pork
Chops	1 inch	400-450	°	F.		25-30 min.
Chops	1 inch	400-450		F.
Ham
Steak	1 inch	400-450	°	F.		12-15 min.
	1 inch	400-450		F.		12-15 min.
Whole ham	12-14 lbs.	325 –350°F.				Medium: 20-25 min./lb.
	Bone in					Well Done: 25-30min./lb.
	4-5 lbs.	325 –350°F.				50-60 min.
	Boneless
Ribs
Back, Side	5-6 lbs.	325-350°F.				Medium: 25-27 min./lb.
						Well Done: 27-30 min./lb.
Roasts
Butt, Loin, Shoulder	3-5lbs.	325-350°F.				1-1-1/2 hrs.
Tenderloin		375-400°F.				Medium: 30-35 min./lb.
		325-350°F.				Well Done: 35-40 min./lb.
Sausage	---	325-350°F.				12-20 min.
Sausage	---					12-20 min.

Lamb
Chops						Rare: 7-9 min
Loin, Rib, Shoulder	1 inch	400-450	°	F.		Medium: 10-13 min.
		400-450		F.		Well Done: 14-17 min.
						Well Done: 14-17 min.
Roast
Crown Roast	2 _-4 lbs.	325-350	°	F.		40-45 min./lb.
		325-350	°	F.		30-35 min./lb.
Leg	5-9 lbs.	325-350	°	F.		30-35 min./lb.
Leg		325-350		F.

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Contents USER’S Manual For Your Safety Signal Words Safe Locations for USE of this Outdoor Grill Never use a match or open flame to test for gas leaks Safe USE of LP Propane GASElectrical Safety SafetyTable of Contents Additional Warnings FuelsAdditional Warnings LP Propane Gas Supply Connection Hooking Up to the LP Propane Gas Supply For Your SafetyTo Disconnect Testing For Gas LeaksNatural Gas Supply Connection To ConnectElectronic Ignition System Control FunctionsPropane Tank Valve Burner Control ValvesOperation Match Lighting the Main Burners Turning the Burners OffFlareups Match Lighting the Rotisserie Burner Lighting the Rotisserie Burner Model CF9080To start the Rotisserie burner Rotisserie Setup Optional for Model CF9050 Shutting the burner off Lighting the Side Burner Optional to Models CF9050 & CF9080Rotisserie Burner Smoker Box Using the Smoker Box Model CF9080Methods of Cooking CookingPreparing Food for the Grill Cooking. · Grilling TipsPoultry Cooking Time ChartWeight Cooking Cooking Time Type of Food BeefLamb PorkSausage Cooking Time TemperatureType of Food Cooking CommentsMain Burner Care & MaintenanceCare & Cleaning BurnersCooking Grids Rotisserie BurnerSide Burner Porcelain Enamel Castings Drip TrayStainless Steel Panels Loosen Locking Screw Turn Shutter Clockwise to Open Maintenance Burner AdjustmentAction Required Troubleshooting GuidePotential Cause Year Accessories Lifetime WarrantyYear Warranty