Vermont Casting CF9080 user manual Rotisserie Setup Optional for Model CF9050

Operation

Rotisserie Setup (Optional for Model CF9050)

The Rotisserie burner is intended to be used for rotisserie cooking only.

WARNING : Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill.

The Rotisserie assembly includes a	Rotisserie	Fig. 12
counter-weight for large or irregular
	Forks
food items ; using the counterweight		Bushing
will reduce the strain on the motor.
1. Remove the warming rack. Lay a flat		Rotisserie
	Rotisserie	Support
pan directly on the cooking grates to	Motor
catch drippings. Large food items
may require that you remove the
cooking grates and place the pan on
the sear plates.
2. Insert the ends of the Rotisserie	Rotisserie
	Bracket
Support into the slots of the right
cooking grate, so that the edge of the
support is approximently 1” from
the right casting, and the top groove

is in line with the rotisserie spit hole in the left casting (see Fig. 12).

3.Engage the Motor Bracket into the Bracket guide on the inside edge of the left shelf.

4.Engage the Rotisserie Motor in the Motor Bracket (see Fig. 12).

5.Assemble the spit and meat forks. Adjust the retainer bushing to keep the spit in place (see Fig. 12). Tighten the thumbscrews with small pliers.

Always use the counterweight to balance the spit when cooking large or irregular food items.

The Rotisserie Motor is rated to turn a maximum load of 12 lbs.

WARNINGS :

Never use the Rotisserie Motor in the rain, and never use it if it has become wet.

•Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie

Motor. Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would then result.

Never permit an electrical supply cord or a gas supply line to contact any heated surface of this Grill.

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