Pitco Frialator SG14T Electrical OIL Capacity, Shipping Information, Typical Application

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Model SG14T

Model SG14T - Tube Fired Gas Fryer

 

 

 

 

 

GAS REQUIREMENTS

 

 

 

 

 

 

 

 

 

 

Gas Input Per Hour

 

 

 

 

 

 

 

 

 

50,000 BTUs / 15 kW (CE) / 50 megajoules (AuGA) Per Tank

 

 

 

 

 

 

 

 

 

Recommended Minimum

 

 

 

*For other gas types, contact

 

 

Gas Type*

 

Store Manifold Pressure

Burner Manifold Pressure

your Dealer/Distributor.

 

 

Natural Gas

 

7” W.C. / 17.4 mbars / 1.75 kPa

4” W.C. / 10 mbars / 1 kPa

Check plumbing/gas codes for

 

 

L.P. Gas

 

13” W.C. / 32.4 mbars / 3.25 kPa

10” W.C. / 25 mbars / 2.5 kPa

proper gas supply line sizing.

 

 

 

 

 

 

 

Fryer Sides, Rear, Bottom to

 

 

 

Clearance Information

 

Fryer Front

any combustible material

Fryer Flue Area

 

 

 

 

 

 

 

 

 

6” (15.2 cm)

Do not block or restrict the flue

 

 

All Models

 

30” (76.2 cm) min.

 

 

gasses from flowing into the

 

 

 

 

Do not Curb Mount

 

 

 

 

 

 

 

 

ventilation system.

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL

 

 

 

OIL CAPACITY

 

 

Control Type

 

Voltage / Phase / Frequency

Amps

 

20 - 25 pounds per tank

 

 

Millivolt

 

Not required

0

 

(9 – 11 kg) per tank

 

 

SHIPPING INFORMATION

 

 

PERFORMANCE CHARACTERISTICS

 

 

Shipping Weight

 

Shipping Cube

Shipping H x W x L

 

Cooks 41 lbs (18.6 kg) of fries per hour per tank

 

 

220 lb

 

 

19 ft.

45 ¼ x 18 Ë x 38 É in

 

Frying Area 7 x 14 x 4 in per tank

 

 

100 kg

 

 

.54 m

114.9 x 47.6 x 97.8 cm

 

(17.8 x 35.6 x 10.2 cm) per tank

 

 

 

 

 

SHORT FORM SPECIFICATION

 

 

 

Provide Pitco Model SG14T tube fired gas fryer. Fryer shall have an atmospheric burner system combined with two stainless steel

 

 

heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 28% of total oil

 

 

capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 7” x 14” (35.6 cm x 35.6 cm) with a cooking

 

 

depth of 4” (10.2 cm) per tank. Heat transfer area shall be a minimum of 300 sq. inches (1,936 sq. cm) per tank. Provide

 

 

accessories as follows:

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPICAL APPLICATION

 

 

 

Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pitco Frialator, Inc.,

P.O. Box 501, Concord, NH 03302-0501 ξ 509 Route 3A, Bow NH 03304, USA

Phone (603) 225-6684ξ Fax (603) 225-8472ξ www.pitco.com L10-129 Rev 4 (02/07) Printed in the USA

We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.

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Contents Standard Specifications Construction StandardaccessoriesAvailable Options &ACCESSORIES ControlsTypical Application Electrical OIL CapacityShipping Information

SG14T specifications

The Pitco Frialator SG14T is a top-tier commercial deep fryer designed to meet the demands of busy kitchens and restaurants. Built with reliability and high performance in mind, this fryer provides a perfect solution for those looking to achieve perfectly cooked fried foods.

One of the defining features of the SG14T is its impressive oil capacity. With a 14-gallon oil tank, this fryer can handle large volumes of food, making it ideal for high-traffic venues. The high capacity allows for better oil life and consistent temperatures, ensuring that food is cooked evenly and efficiently.

The SG14T is equipped with a powerful heating system that utilizes a unique design for maximum heat transfer. This system enables rapid recovery times, which is essential when cooking in batches. Whether frying crispy chicken, french fries, or onion rings, the fryer can return to temperature quickly after food is added, preventing any dips in performance.

Another notable characteristic is the advanced filtration system incorporated in the SG14T. This feature not only helps maintain the quality of the oil but also extends its life, significantly reducing the costs associated with oil replacement. The filtration system is easy to operate, allowing for quick clean-up and minimal downtime in busy service environments.

In terms of safety, the SG14T incorporates several important features. It is designed with a removable, easy-to-clean basket, ensuring that staff can maintain hygiene standards easily. The fryer also includes a built-in high-limit safety thermostat that helps prevent overheating, adding an extra layer of security when operating under pressure.

For user convenience, the SG14T comes with intuitive controls, making it accessible for kitchen staff of all skill levels. The fryer features a solid-state thermostatic control that allows for accurate temperature settings, ensuring food quality remains consistent throughout service.

Additionally, the durable construction of the Pitco Frialator SG14T is worth noting. Made from high-quality stainless steel, the unit is built to withstand the rigors of commercial use. This durability, combined with efficient operation, makes the SG14T a valuable investment for any establishment focused on delivering high-quality fried foods.

In summary, the Pitco Frialator SG14T is well-suited for restaurants and foodservice operations that require a reliable and efficient frying solution. With its large oil capacity, rapid recovery heating system, advanced filtration, and user-friendly features, it is designed to meet the dynamic needs of any kitchen while ensuring the highest standards of food quality and safety.