Pitco Frialator VF35 Thermostat Calibration, Filling The Fryer With Liquid Shortening

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Thermostat Calibration

Millivolt thermostats

a.Set the thermostat dial to 325o F.

b.Remove the thermostat dial by pulling the knob straight out. DO NOT rotate the dial.

c.Hold the outside of the shaft so it does not move. Use the tip of a small, flat tip screw driver to scrape away the sealing compound from the adjustment screw.

d.Turn the adjustment screw clockwise to lower the temperature setting and counterclockwise to raise the temperature. One quarter turn changes the temperature approximately 25o F.

e.Turn the adjustment until the burners turn on at 325o F. Replace the knob and allow the fryer to cycle 4 to 6 times. Check the temperature of the thermometer against the thermostat dial. If it is greater than 5o F difference, repeat the calibration procedure.

f.When the calibration is correct, remove the thermometer and replace the tube screen.

Filling The Fryer With Liquid Shortening

a.Make sure the drain valve is completely closed.

b.Fill the fryer with oil to the "Oil Level" line marked on the back of the tank.

Filling The Fryer With Solid Shortening

a.Make sure the drain valve is completely closed.

b.Remove the screen covering the tubes.

c.Cut the shortening into cubes no larger than 1". ALWAYS pack the shortening below, between, and on top of the burner tubes. DO NOT leave any large air gaps. Use care when packing the solid shortening in the tank. DO NOT bend or break the temperature sensor probes. If these are damaged the fryer will not function properly.

d.Once the fryer is packed with shortening, the shortening must be melted.

e.To melt shortening, manually pulse the burners ON and OFF using the thermostat until the shortening is liquidized enough to cover the heat tubes. This will protect the tank and components from damage and extend the life of the oil.

Fryer Shut-Down

There are two shutdown modes of fryer operation, STANDBY and COMPLETE. The standby mode removes the ability for the fryer's main burners to cycle. Complete shutdown turns off the gas supply to the fryer. Shut down the fryer by:

STANDBY Turn the thermostat to OFF. Turn the gas valve clockwise to the PILOT position. The cooker is now in Standby and can remain this way for only brief periods of time. NEVER leave the cooker in standby overnight. COMPLETE To completely shut down the cooker, push and turn the gas valve counterclockwise to the OFF position. The fryer is now completely shut down and can be cleaned and filtered.

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L20-418 Rev 0 9/13

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Contents No OPTION/STAND Alone To the PURCHASER, Owner and Store Manager Standard Accessories Table of Contents Checking And Unpacking Your New Appliance Installation ClearancesCaster and leg types Leveling The Fryer Legs/CastersQuick Disconnect Gas Connection Fuel Supply Line Leak and Pressure TestingGas Connection Fuel TypesGas Line Requirements Ventilation And Fire Safety SystemsLighting Instructions Initial CleaningDaily Cleaning Thermostat Calibration Check Weekly Fryer CleaningFryer Shut-Down Thermostat CalibrationFilling The Fryer With Liquid Shortening Filling The Fryer With Solid ShorteningL20-418 Rev 0 9/13
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VF35 specifications

The Pitco Frialator VF35 stands as an exemplary model in the world of commercial frying equipment, known for its efficiency, reliability, and technology-driven features that cater to the demands of modern kitchens. Designed for high-volume frying, the VF35 is the go-to choice for restaurants, cafeterias, and catering operations looking for quality and performance.

One of the most notable features of the VF35 is its fry tank capacity, accommodating up to 35 pounds of oil, allowing for large batches of food to be cooked simultaneously. The unit is designed with a robust stainless-steel construction, ensuring durability and resistance to corrosion while maintaining an aesthetically pleasing appearance. This not only enhances the fryer’s longevity but also makes it easy to clean, a critical factor in fast-paced kitchen environments.

Equipped with advanced control systems, the Pitco Frialator VF35 offers precise temperature management, which is essential for achieving perfect frying results. The powerful temperature control mechanisms provide rapid recovery time, maintaining optimal oil temperature even when large quantities of food are added. This feature not only enhances food quality but also boosts overall productivity in the kitchen.

The VF35 incorporates a state-of-the-art oil filtration system that improves the quality of the oil and extends its life, reducing operational costs associated with frequent oil changes. This built-in filtration system can be automated, allowing operators to focus on other kitchen tasks while ensuring the oil remains clean for consistent frying results.

Safety is another critical aspect of the VF35 design. It includes several built-in safety features such as a cool-touch handle for the fry baskets, as well as an emergency shut-off switch, helping to prevent accidents and ensuring operator safety during use. Additionally, the fryer is designed for easy maintenance, allowing quick access to components for servicing, making it a convenient choice for busy establishments.

The Pitco Frialator VF35 not only meets the demands of high volume frying but does so with a focus on efficiency and ease of use. Its combination of durable construction, clever design, cutting-edge technology, and safety features makes it an indispensable asset in any commercial kitchen aiming to deliver exceptional fried foods, all while keeping the operation running smoothly and economically. Whether it’s golden-brown French fries, crispy chicken, or a variety of other fried delicacies, the VF35 is equipped to handle it all with flair and efficiency.
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