Pitco Frialator VF35 operation manual Leveling The Fryer Legs/Casters, Caster and leg types

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Leveling The Fryer – Legs/Casters

CAUTION

To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its casters or

legs, or pull the appliance by the splash back.

WARNING

This appliance must be installed with the legs or casters provided by the manufacturer.

WARNING

DO NOT perform leveling procedure when appliance is in operation or full of hot liquids. Serious injury

could result.

When you receive your appliance it is completely assembled with legs or optional casters. This appliance must be installed with legs or casters; it cannot be curb mounted, or sealed to a base. Curb mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The supplied legs or casters provide the necessary height to meet sanitation requirements and assure adequate air supply for electrical component ventilation. To level the fryer, use the following procedure.

Required tools: Large pair of water pump pliers, Medium flat blade screwdriver, level 12” long max.

1Position appliance in final installed location.

2Apply level across front, and then the left and right side of unit, determine lowest point, and distance to level.

3Add the distance determined in step 2 to caster or leg on the lowest corner of appliance.

a.Swivel casters- loosen 2 set screws (A)

b.Legs and swivel casters-. Adjust the height of the leg / caster by turning adjustment collar/ foot (B) with water pump pliers until desired change in height is achieved.

c.Swivel casters only: Retighten set screws (A).

d.Fixed casters- Adjust height by moving wheel and axle to alternate holes in wheel bracket higher or lower as needed. Refer to Figure 3C “FIXED” type caster.

4Adjust remaining casters or legs as needed to insure the appliance is supported evenly at each caster/leg contact point.

Figure 3 Caster and leg types

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L20-418 Rev 0 9/13

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Contents No OPTION/STAND Alone To the PURCHASER, Owner and Store Manager Standard Accessories Table of Contents Installation Clearances Checking And Unpacking Your New ApplianceLeveling The Fryer Legs/Casters Caster and leg typesFuel Types Fuel Supply Line Leak and Pressure TestingGas Connection Quick Disconnect Gas ConnectionVentilation And Fire Safety Systems Gas Line RequirementsInitial Cleaning Daily CleaningLighting Instructions Weekly Fryer Cleaning Thermostat Calibration CheckFilling The Fryer With Solid Shortening Thermostat CalibrationFilling The Fryer With Liquid Shortening Fryer Shut-DownL20-418 Rev 0 9/13
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VF35 specifications

The Pitco Frialator VF35 stands as an exemplary model in the world of commercial frying equipment, known for its efficiency, reliability, and technology-driven features that cater to the demands of modern kitchens. Designed for high-volume frying, the VF35 is the go-to choice for restaurants, cafeterias, and catering operations looking for quality and performance.

One of the most notable features of the VF35 is its fry tank capacity, accommodating up to 35 pounds of oil, allowing for large batches of food to be cooked simultaneously. The unit is designed with a robust stainless-steel construction, ensuring durability and resistance to corrosion while maintaining an aesthetically pleasing appearance. This not only enhances the fryer’s longevity but also makes it easy to clean, a critical factor in fast-paced kitchen environments.

Equipped with advanced control systems, the Pitco Frialator VF35 offers precise temperature management, which is essential for achieving perfect frying results. The powerful temperature control mechanisms provide rapid recovery time, maintaining optimal oil temperature even when large quantities of food are added. This feature not only enhances food quality but also boosts overall productivity in the kitchen.

The VF35 incorporates a state-of-the-art oil filtration system that improves the quality of the oil and extends its life, reducing operational costs associated with frequent oil changes. This built-in filtration system can be automated, allowing operators to focus on other kitchen tasks while ensuring the oil remains clean for consistent frying results.

Safety is another critical aspect of the VF35 design. It includes several built-in safety features such as a cool-touch handle for the fry baskets, as well as an emergency shut-off switch, helping to prevent accidents and ensuring operator safety during use. Additionally, the fryer is designed for easy maintenance, allowing quick access to components for servicing, making it a convenient choice for busy establishments.

The Pitco Frialator VF35 not only meets the demands of high volume frying but does so with a focus on efficiency and ease of use. Its combination of durable construction, clever design, cutting-edge technology, and safety features makes it an indispensable asset in any commercial kitchen aiming to deliver exceptional fried foods, all while keeping the operation running smoothly and economically. Whether it’s golden-brown French fries, crispy chicken, or a variety of other fried delicacies, the VF35 is equipped to handle it all with flair and efficiency.