Pitco Frialator VF35 operation manual Table of Contents

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Table of Contents

 

NOTICE

3

INSTALLATION

5

Checking And Unpacking Your New Appliance

5

Installation Clearances

5

Leveling The Fryer – Legs/Casters

6

Gas Connection

7

Fuel Types

7

Quick Disconnect Gas Connection

7

Fuel Supply Line Leak and Pressure Testing

7

Ventilation And Fire Safety Systems

8

Gas Line Requirements

8

Lighting Instructions

9

Initial Cleaning

9

Daily Cleaning

9

Weekly Fryer Cleaning

10

Thermostat Calibration Check

10

Thermostat Calibration

11

Filling The Fryer With Liquid Shortening

11

Filling The Fryer With Solid Shortening

11

Fryer Shut-Down

11

4

L20-418 Rev 0 9/13

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Contents No OPTION/STAND Alone To the PURCHASER, Owner and Store Manager Standard Accessories Table of Contents Installation Clearances Checking And Unpacking Your New ApplianceLeveling The Fryer Legs/Casters Caster and leg typesFuel Supply Line Leak and Pressure Testing Gas ConnectionFuel Types Quick Disconnect Gas ConnectionVentilation And Fire Safety Systems Gas Line RequirementsDaily Cleaning Initial CleaningLighting Instructions Weekly Fryer Cleaning Thermostat Calibration CheckThermostat Calibration Filling The Fryer With Liquid ShorteningFilling The Fryer With Solid Shortening Fryer Shut-DownL20-418 Rev 0 9/13
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VF35 specifications

The Pitco Frialator VF35 stands as an exemplary model in the world of commercial frying equipment, known for its efficiency, reliability, and technology-driven features that cater to the demands of modern kitchens. Designed for high-volume frying, the VF35 is the go-to choice for restaurants, cafeterias, and catering operations looking for quality and performance.

One of the most notable features of the VF35 is its fry tank capacity, accommodating up to 35 pounds of oil, allowing for large batches of food to be cooked simultaneously. The unit is designed with a robust stainless-steel construction, ensuring durability and resistance to corrosion while maintaining an aesthetically pleasing appearance. This not only enhances the fryer’s longevity but also makes it easy to clean, a critical factor in fast-paced kitchen environments.

Equipped with advanced control systems, the Pitco Frialator VF35 offers precise temperature management, which is essential for achieving perfect frying results. The powerful temperature control mechanisms provide rapid recovery time, maintaining optimal oil temperature even when large quantities of food are added. This feature not only enhances food quality but also boosts overall productivity in the kitchen.

The VF35 incorporates a state-of-the-art oil filtration system that improves the quality of the oil and extends its life, reducing operational costs associated with frequent oil changes. This built-in filtration system can be automated, allowing operators to focus on other kitchen tasks while ensuring the oil remains clean for consistent frying results.

Safety is another critical aspect of the VF35 design. It includes several built-in safety features such as a cool-touch handle for the fry baskets, as well as an emergency shut-off switch, helping to prevent accidents and ensuring operator safety during use. Additionally, the fryer is designed for easy maintenance, allowing quick access to components for servicing, making it a convenient choice for busy establishments.

The Pitco Frialator VF35 not only meets the demands of high volume frying but does so with a focus on efficiency and ease of use. Its combination of durable construction, clever design, cutting-edge technology, and safety features makes it an indispensable asset in any commercial kitchen aiming to deliver exceptional fried foods, all while keeping the operation running smoothly and economically. Whether it’s golden-brown French fries, crispy chicken, or a variety of other fried delicacies, the VF35 is equipped to handle it all with flair and efficiency.