Stand Alone Installation

***Follow these installations only if installing with an optional duct cover:

Preparation Before Installation

NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING THE VENT OPENING.

•Decide the location of the venting pipe from the hood to the outside. Refer to Figure 9.

•A straight, short vent run will allow the hood to perform more efficiently.

•Try to avoid as many transitions, elbows, and long run as possible. This may reduce the performance of the hood.

•Use duct tape to seal the joints between pipe sections.

•If necessary, prepare back wall frame with cross framing lumber for secure installation.

•Using references in Table 2 and Measurements and Diagrams on pages 19-20, decide the level of the lumber. Refer to Figure 10.

Hood Preparation Before Installation

•Temporarily wire the hood to test for proper operation before installing.

•Important: Peel protective film off the hood and the duct cover (if any).

•Attach ducting transition to hood exhaust with ten (3/16” x 3/8”) screws (provided). Refer to Figure 11.

•Use eight (3/16” x 3/8”) screws (provided) to attach the two hood-mounting brackets (provided) to the back of the hood. Refer to Figure 12.

Hood Installation

CAUTION: If moving the cooking range is necessary to install the hood, turn off the power in an electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS RANGE.

1.Using references in Table 2 and Measurements and Diagrams on pages 19-20, mark the leveling point of the hood. Position two mounting screws (not provided) on the wall, leaving 1/8” away from the wall. Refer to Figure 13

Figure 9

Figure 10

Figure 11

Figure 12