Zanussi ZBM 878 Care of catalytic liners, Replacing the Oven Light, Cooking to Reduce Soilage

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Care of catalytic liners

Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.

iHints andTips

Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

Slight discoloration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way.

Follow the recommendations in “Cooking to reduce soilage”

COOKING TO REDUCE SOILAGE

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.

Replacing the Oven Light

If the oven bulb needs replacing, it must comply with the following specifications:

-Electric power: 15W,

-Electric rate: 230-240 V (50 Hz),

-Resistant to temperatures of 300°C,

-Connection type: E14.

These bulbs are available from your local Zanussi Force Service Centre.

To replace the faulty bulb:

1.Ensure the oven is isolated from the electrical supply.

2.Turn the glass cover anticlockwise.

3.Remove the faulty bulb and replace with the new one.

4.Refit the glass cover.

5.Restore the electrical supply.

FO 0287

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Contents BUILT-IN Oven Model ZBM Important Safety Information Contents Description of the Oven Push Buttons Control PanelOn/Off Push Button How to set theTime of DayOven Function Control Push Button Increase and Decrease Push Buttons200C How to select a Cooking Function andTemperatureDefrost Function Fast Heat Up functionBefore the First Use Using the OvenHints andTips From the oven when opening the oven door toCondensation and steam Cooling fanTo programme the Oven to switch off How to set the minute minderTo cancel the Minute Minder To cancel the Duration TimeTo programme the Oven to switch on and off Child Safety Function Safety Cut-Off FunctionResidual Heat Function To unlock the ovenFan Oven Lower TemperaturesEven Heating for Baking Things to NoteHints andTips Conventional Oven Pre-set temperature is 250CBottom oven element only Cooking Chart Fan Conventional Oven Defrosting How to Use DefrostingGrilling How to Use the GrillHow to Use theThermal Grill How to Use the Inner Grill ElementGrill Inner Grill Select a maximum temperature of 200CThermal Grilling Baking Function Pizza OvenBaking Function Cleaning materials Cleaning the OvenExternal cleaning Oven Cavity To clean the grease filterGrease Filter Replacing the Oven Light Care of catalytic linersCooking to Reduce Soilage Cleaning the hinged grill If something goes wrong Symptom SolutionZanussi Guarantee Conditions Service and Spare PartsPeace of Mind for 24 Months Customer CareDimensions InstallationElectrical Connection RecessSecuring The Oven To The Cabinet Building