"Fast Heat Up" function
After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature.
If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used.
☞1) Switch the oven on by pressing button 1.
2)Set the required cooking function and temperature as explained in the previous pages.
3)Press button 
once. The temperature display will show "FHU".
4)When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature.
This function can be used with any cooking function or temperature.
Defrost Function
It is possible for the oven fan to operate without heat and circulate the air, at low temperature, inside the oven. This increases the speed of defrosting.
☞1) Switch the oven on by pressing button 1.
2)Press button 
twice. The temperature display will show "32". This temperature setting cannot be changed.
3)To switch the "defrost" function off, just
press button 
once again. The oven will switch off, and the display will only
show the time of day.
This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. (See details on page 19).
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