Zanussi ZBM 878 manual Fan Oven, Lower Temperatures, Even Heating for Baking, Things to Note

Page 14

The Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

✓Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

✓Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the

chart at page 18. Remember to reduce temperatures by about 20-25°C for your own

recipes which use conventional cooking.

✓Even Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

☞1. Switch the oven on.

2.Press the Oven Function Control button once.

3.If necessary adjust temperature setting using the "Increase" or "Decrease" buttons.

THINGS TO NOTE

●The oven light will come on when the oven is switched on.

•The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

NOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.

FO 2079

FAN OVEN FUNCTION SYMBOL

PRE-SET TEMPERATURE: 175°C

TEMPERATURE SELECTION: 50°C - 250°C

15

Page 13 Page 15
Image 14
Page 13 Page 15
Contents BUILT-IN Oven Model ZBM Important Safety Information Contents Description of the Oven Control Panel Push ButtonsOven Function Control Push Button How to set theTime of DayOn/Off Push Button Increase and Decrease Push ButtonsHow to select a Cooking Function andTemperature 200CFast Heat Up function Defrost FunctionUsing the Oven Before the First UseCondensation and steam From the oven when opening the oven door toHints andTips Cooling fanTo cancel the Minute Minder How to set the minute minderTo programme the Oven to switch off To cancel the Duration TimeTo programme the Oven to switch on and off Residual Heat Function Safety Cut-Off FunctionChild Safety Function To unlock the ovenEven Heating for Baking Lower TemperaturesFan Oven Things to NoteHints andTips Bottom oven element only Pre-set temperature is 250CConventional Oven Cooking Chart Fan Conventional Oven How to Use Defrosting DefrostingHow to Use the Grill GrillingHow to Use the Inner Grill Element How to Use theThermal GrillThermal Grilling Select a maximum temperature of 200CGrill Inner Grill Baking Function Pizza OvenBaking Function External cleaning Cleaning the OvenCleaning materials Grease Filter To clean the grease filterOven Cavity Cooking to Reduce Soilage Care of catalytic linersReplacing the Oven Light Cleaning the hinged grill Symptom Solution If something goes wrongPeace of Mind for 24 Months Service and Spare PartsZanussi Guarantee Conditions Customer CareElectrical Connection InstallationDimensions RecessBuilding Securing The Oven To The Cabinet
Top Page Image Contents