Zanussi ZBG 861 manual Oven cooking chart, Put the dishes in the centre of the shelf

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using two shelves use the shelf with the metal plate in the higher position.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

		Gas	Shelf	Approximate
Food		mark	position	cooking time
Roasting meat:	Beef	5	4*	Rare:	20 mins. per ½kg (1 lb) and 30 mins.
				Medium:	25 mins. per ½kg (1 lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Lamb	5	4*	Medium:	25 mins. per ½kg (1 lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Pork and Veal	5	4*	Medium:	30 mins. per ½kg (1 lb) and 30 mins.
				Well Done:	35 mins. per ½kg (1 lb) and 35 mins.
		Thoroughly thaw frozen joints before cooking them.
		* Recommended position for shelf with metal plate.

Z B G 8 6 1

Oven cooking chart

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Contents Operatinginstructions G 8 6 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions Cooling fan for the controls General informationPlease note IgnitionOven light Grill Lighting the oven/grillOven To lightLighting the oven/grill G 8 6 To turn off any burnerHeat control GrillPreheating Cooking positionsPutting food on the grid Grill shelfFor your safety Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Condensation Baking trays and dishes For your safetyRoasting Put the dishes in the centre of the shelf Oven cooking chartMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Joints of meat and poultry Slow cookingFood preparation slow cooking Vegetables G 8 6 Soups, casseroles and stewsMilk puddings Frozen foodsReheating G 8 6 Milk and milk products, for example creamElectronic timer Electronic timerTo set the time of day To use the countdownAutomatic control Setting the controls for automatic useElectronic timer G 8 6 To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven To remove the outer glass Oven cleaning cycleCleaning between the outer and inner door glass Rust removers Bath/Sink stain removers Cleaning The Door GlassProblem What is wrong and why?Check LCheckG 8 6 Problem Replacing an oven light bulb Replacing an oven light bulbHelp us to help you Service and spare parts For your safetyService Gas Consumers Council Customer care departmentDimensions Technical DataConnections GeneralProvision for Ventilation Important Safety RequirementsOven 560 Hinge Stirrup Fitting the Appliance and CabinetFixing Points Installation Solid Pipe Installation Connection to Electricity Supply 225Green AMP Blue Checking the Grill Pressure TestingRE-ASSEMBLE the Appliance Automatic Operation Checking the Main Oven ControlsChecking the Main Oven Standard guarantee conditions Guarantee Conditions