Zanussi ZBG 861 manual Pressure Testing, RE-ASSEMBLE the Appliance, Checking the Grill

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3. PRESSURE TESTING

The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 9.

1Remove the hex head plug from the test point.

2Connect the pressure gauge to the test point.

3Check the supply pressure by turning the oven thermostat to Mark 9. Then turn on the gas and electricity supplies. Allow the oven burner to light and gas flow open up to full rate.

The pressure should be

For Natural Gas	20mbar
For L.P. Gas	28mbar for Butane, 37 mbar for Propane

4Turn off the gas and electricity supplies and the thermostat, disconnect the pressure gauge and replace the test point plug . Turn on gas supply and check for gas soundness.

NOTE: The electrical supply must be connected in order to test the pressure.

PRESSURE TEST POINT

Fig.9

INLET ELBOW

4. RE-ASSEMBLE THE APPLIANCE

1Re-fit the fascia panel.

2Re-fit the oven door.

5. CHECKING THE GRILL

1Place the grill pan under the grill burner.

2With the oven door open, turn on the grill tap, check that there is a spark from it's ignition system. This should continue until the burner is alight.

3There is a safety switch which shuts off the gas supply to the grill burner when the door is closed. Check

that it is operational by slowly closing the oven door, the gas supply should be shut off to the burner before the oven door is fully closed.

NOTE: The burner will continue to spark.

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Contents Operatinginstructions G 8 6 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions General information Cooling fan for the controlsPlease note IgnitionOven light Lighting the oven/grill GrillOven To lightTo turn off any burner Lighting the oven/grill G 8 6Grill Heat controlCooking positions PreheatingPutting food on the grid Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart Put the dishes in the centre of the shelfMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1lb loaves Joints of meat and poultry Slow cookingFood preparation slow cooking G 8 6 Soups, casseroles and stews VegetablesMilk puddings Frozen foodsG 8 6 Milk and milk products, for example cream ReheatingElectronic timer Electronic timerTo set the time of day To use the countdownAutomatic control Setting the controls for automatic useElectronic timer G 8 6 To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven To remove the outer glass Oven cleaning cycleCleaning between the outer and inner door glass Cleaning The Door Glass Rust removers Bath/Sink stain removersWhat is wrong and why? ProblemCheck LCheckG 8 6 Problem Replacing an oven light bulb Replacing an oven light bulbHelp us to help you Service and spare parts For your safetyService Customer care department Gas Consumers CouncilTechnical Data DimensionsConnections GeneralProvision for Ventilation Important Safety RequirementsOven 560 Fitting the Appliance and Cabinet Hinge StirrupFixing Points Installation Solid Pipe Installation 225 Connection to Electricity SupplyGreen AMP Blue Checking the Grill Pressure TestingRE-ASSEMBLE the Appliance Automatic Operation Checking the Main Oven ControlsChecking the Main Oven Guarantee Conditions Standard guarantee conditions