Zanussi Oven, ZOD35561 user manual Roasting Roasting dishes

Food

Biscuits

Bread

Cakes:

-Small & Queen

-Sponges

-Madeira

-Rich Fruit

-Christmas Fish

Fruit Pies, Crumbles Milk Puddings Pastry:

-Choux

-Shortcrust

-Flaky

-Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Temperature	Approx Cook Time
[°C]	(mins)
180 - 190	10	- 20
190 - 210	30	- 35
160 - 170	18	- 25
160 - 170	20	- 25
140 - 160	60	- 75
130 - 140	120	- 150
130 - 140	180	- 270
160 - 180	20	- 30
170 - 180	30	- 50
140 - 160	60	- 90
180 - 190	30	- 40
180 - 190	25	- 35
180 - 190	30	- 40

Follow manufacturer´s instructions; Reduce the temperature for Fan

oven by 20°C

180 - 190	25 - 45
170 - 180	25 - 45
210 - 230	8 - 12
160 - 180	see Roasting Chart

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

Roasting

•Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Main oven

Meat

Beef/ Beef boned

Mutton/ Lamb

Pork/ Veal/ Ham

Temperature [°C]

160 - 180

160 - 180

160 - 180

Cooking Time

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

20-35 minutes per ½ kg (1lb) and

20-35 minutes over

30-40 minutes per ½ kg (1lb) and

30-40 minutes over

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