Food
-Flapjack
-Shortbread Casseroles:
-Beef/Lamb
-Chicken Convenience Foods Fish
Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings
Pasta Lasagne etc. Pastry:
-Choux
-Eclairs, Profiteroles
-Flaky/Puff Pies Shortcrust:
-Mince Pies
-Meat Pies
-Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables:
-Baked Jacket Potatoes
-Roast Potatoes Yorkshire Pudding:
-Large
-Individual
Roasting Meat, Poultry
Temperature |
|
| Approx Cook Time |
|
| Shelf Position | |
[°C] |
|
| (mins) |
|
| ||
|
|
|
|
| |||
160 - 170 |
|
| 25 | - 30 |
|
| 1 |
130 - 150 |
|
| 45 | - 65 |
|
| 1 |
|
|
|
|
|
| ||
150 - 170 |
|
| 150 | - 180 |
|
| 1 |
160 - 180 |
|
| 75 | - 90 |
|
| 1 |
| Follow manufacturer´s instructions. |
| |||||
|
|
|
|
|
| ||
170 - 190 |
|
| 20 | - 30 |
|
| 1 |
190 - 200 |
|
| 20 | - 30 |
|
| 1 |
190 - 200 |
|
| 30 | - 50 |
|
| 1 |
150 - 170 |
|
| 90 - 120 |
|
| 1 | |
170 - 180 |
|
| 40 | - 50 |
|
| 1 |
|
|
|
|
|
| ||
180 - 190 |
|
| 30 | - 40 |
|
| 1 |
180 - 190 |
|
| 30 | - 40 |
|
| 1 |
210 - 220 |
|
| 30 | - 40 |
|
| 1 |
|
|
|
|
|
| ||
190 - 200 |
|
| 15 | - 20 |
|
| 1 |
190 - 210 |
|
| 25 | - 35 |
|
| 1 |
180 - 200 |
|
| 25 | - 50 |
|
| 1 |
220 - 230 |
|
| 8 - 12 |
|
| 1 | |
190 - 200 |
|
| 30 | - 40 |
|
| 1 |
180 - 190 |
|
| 20 | - 30 |
|
| 1 |
|
|
|
|
|
| ||
180 - 190 |
|
| 60 | - 90 |
|
| 1 |
180 - 190 |
|
| 60- 90 |
|
| 1 | |
|
|
|
|
|
| ||
200 - 210 |
|
| 25 | - 40 |
|
| 1 |
210 - 220 |
|
| 15 | - 25 |
|
| 1 |
|
|
|
|
|
|
|
|
See roasting chart.
Main oven
Baking 
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when
more than one is used (e.g. shelf positions 1 and 3)
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