Zanussi ZOB 550 user manual Cooking Chart- Fan Cooking, Type of Dish

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Cooking Chart- Fan Cooking

Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

TYPE OF DISH

 

Fan Cooking

 

Cooking time in

NOTES

 

 

 

 

 

minutes

3

 

 

 

 

 

4

temp °C

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

 

2(1and3)*

160

45-60

In cake mould

Whisked recipies

 

Shortbread dough

 

2(1and3)*

160

20-30

In cake mould

Butter-milk cheese cake

2

 

165

60-80

In cake mould

Apple cake (Apple pie)

2

 

160

90-120

In cake mould

Strudel

2

 

160

60-80

In baking tray

Jam- tart

2

 

180

40-45

In cake mould

Fruit cake

2

 

150

60-70

In cake mould

Sponge cake

 

2(1and3)*

165

30-40

In cake mould

Christmas cake

2

 

150

120-150

In cake mould

Plum cake

2

 

160

50-60

In bread tin

Small cake

 

2(1and3)*

170

20-35

In baking tray

Biscuits

 

2(1and3)*

150

20-30

In baking tray

Meringues

 

2(1and3)*

150

60-90

In baking tray

Buns

 

2(1and3)*

190

12~20

In baking tray

Pastry: Choux

 

2(1and3)*

170

25-35

In braking tray

Plate tarts

2

 

170

45-70

In cake mould

Rich fruit cake

2

 

150

110-120

In cake mould

Victoria sandwich

2

 

170

40-55

In cake mould

BREAD AND PIZZA

 

 

 

 

 

 

 

White bread

2

 

185

60-70

 

Rye bread

1

 

180

30-45

In bread tin

Bread rolls

 

2(1and3)*

175

25-40

In baking tray

Pizza

2

 

200

20-30

In baking tray

Scones

2

 

190

10~20

In baking tray

FLANS

 

2(1and3)*

175

40-50

In mould

Pasta flan

 

Vegetable flan

 

2(1and3)*

175

45-60

In mould

Quiches

 

2(1and3)*

180

35-45

In mould

Lasagne

2

 

200

25-35

In mould

Cannelloni

2

 

200

25-35

In mould

Yorkshire pudding

2

 

210

20-25

6 pudding mould

MEAT

 

 

 

 

 

 

 

Beef

2

 

175

50-70

On grid

Pork

2

 

175

100-130

On grid

Veal

2

 

175

90-120

On grid

English roast beef

 

 

 

 

 

 

 

rare

2

 

200

50-60

On grid

medium

2

 

200

60-70

On grid

well done

2

 

200

70-80

On grid

Shoulder of pork

2

 

170

120-150

With rind

Shin of pork

2

 

160

100-120

2 pieces

Lamb

2

 

175

110-130

Leg

Chicken

2

 

200

70-85

Whole

Turkey

2

 

160

210-240

Whole

Duck

2

 

175

120-150

Whole

Goose

1

 

160

150-200

Whole

Rabbit

2

 

175

60-80

Cut in pieces

Hare

2

 

175

150-200

Cut in pieces

Pheasant

2

 

175

90-120

Whole

Meat loaf

2

 

170

150

in bread pan

FISH

 

2(1and3)*

175

40-55

3-4 fishes

Trout/Sea bream

 

Tuna fish/Salmon

 

2(1and3)*

175

35-60

4-6 fillets

 

 

 

 

 

 

 

 

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

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Contents User Manual Built-in Oven ZOB Thank you for selecting our appliance Guide to using the user instructions ContentsImportant Safety Information InstallationDuring use Maintenance and Cleaning People SafetyService Environmental InformationControl Panel Description of the OvenOven Function Control Knob ControlsInner grill element only It can be Fan cooking This allows you toMains on Light Safety ThermostatThermostat Control Knob Thermostat Control LightEnsure the room is well ventilated Before the First UseTo reset the correct time of day Setting the time of dayElectronic Programmer Oven will only work if the time of day has been setTo cancel the duration time Cooking Duration functionTo set the duration time End of cooking function To cancel the End of cooking timeButton To set the End of cooking timeCooking duration and End Cooking time combined Minute minder functionTo set the minute minder How to switch off the display To cancel the minute minderTo switch on the display, press any button Do not place cookware directly on the oven base Using the OvenIt is possible to buy telescopic runners separately Replaceable telescopic runnersLower Temperatures How to use the Fan OvenFan Cooking Even Heating for BakingHow to Use the Thermal Grill How to use the Full GrillGrilling Cooling fanHints and Tips How to Use DefrostingCooking times On bakingOn Roasting Type of Dish Cooking Chart- Fan CookingCooking Chart- Grilling Cooking Chart- Thermal grillingCleaning materials External cleaningDo not attempt to clean catalytic liners Oven CavityCare of Catalytic Liners Do not attempt to clean catalytic enamelCooking to reduce soilage Follow the recommendations in Cooking to reduce soilageProceed as follows Telescopic Shelf Supports and Catalytic PanelsSupplied by the manufacturer Cleaning the oven doorAppliances in stainless steel or aluminium Grill heating element Replacing The Oven LightSomething not Working Dimensions of the recess Technical DataHeating element ratings OvenLetter L Live terminal Letter N For UK use onlyOr E-Earth terminal For Europe use onlyInstructions for Building Thedimensionsmustbeasshowninthe relevant diagramsBuilding Securing the Appliance to the CabinetStandard guarantee conditions Guarantee/Customer ServiceService and Spare Parts ExclusionsCustomer Care European GuaranteePage 35699-2102 05/08 R.A
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