Zanussi ZOB 550 user manual Care of Catalytic Liners, Cooking to reduce soilage

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Care of Catalytic Liners

As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.

To clean the oven cavity, proceed as follows:

1.remove the oven accessories, if present (e.g. pans, grids, baking tray, dripping pan, etc.). Do not leave anything inside the oven.

2.Turn the oven function control knob to the fan cooking function .

3.Turn the thermostat control to 250°C.

4.Allow the oven to run empty for approximately 45 minutes.

5.Open a window for ventilation.

This procedure should be repeated with the full

grill cooking function for approximately 5 minutes.

If the oven cavity is cold, let the oven run for 60 minutes.

Do not attempt to clean catalytic enamel.

Hints and Tips

Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

Slight discolouration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way.

Follow the recommendations in “Cooking to reduce soilage”.

Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.

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Contents User Manual Built-in Oven ZOB Thank you for selecting our appliance Contents Guide to using the user instructionsImportant Safety Information InstallationDuring use People Safety Maintenance and CleaningService Environmental InformationDescription of the Oven Control PanelControls Oven Function Control KnobInner grill element only It can be Fan cooking This allows you toSafety Thermostat Mains on LightThermostat Control Knob Thermostat Control LightBefore the First Use Ensure the room is well ventilatedSetting the time of day To reset the correct time of dayElectronic Programmer Oven will only work if the time of day has been setTo cancel the duration time Cooking Duration functionTo set the duration time To cancel the End of cooking time End of cooking functionButton To set the End of cooking timeCooking duration and End Cooking time combined Minute minder functionTo set the minute minder How to switch off the display To cancel the minute minderTo switch on the display, press any button Using the Oven Do not place cookware directly on the oven baseReplaceable telescopic runners It is possible to buy telescopic runners separatelyHow to use the Fan Oven Lower TemperaturesFan Cooking Even Heating for BakingHow to use the Full Grill How to Use the Thermal GrillGrilling Cooling fanHow to Use Defrosting Hints and TipsCooking times On bakingOn Roasting Cooking Chart- Fan Cooking Type of DishCooking Chart- Thermal grilling Cooking Chart- GrillingExternal cleaning Cleaning materialsDo not attempt to clean catalytic liners Oven CavityDo not attempt to clean catalytic enamel Care of Catalytic LinersCooking to reduce soilage Follow the recommendations in Cooking to reduce soilageTelescopic Shelf Supports and Catalytic Panels Proceed as followsCleaning the oven door Supplied by the manufacturerAppliances in stainless steel or aluminium Replacing The Oven Light Grill heating elementSomething not Working Technical Data Dimensions of the recessHeating element ratings OvenFor UK use only Letter L Live terminal Letter NOr E-Earth terminal For Europe use onlyThedimensionsmustbeasshowninthe relevant diagrams Instructions for BuildingBuilding Securing the Appliance to the CabinetGuarantee/Customer Service Standard guarantee conditionsService and Spare Parts ExclusionsEuropean Guarantee Customer CarePage 35699-2102 05/08 R.A