Zanussi ZHM 868 manual To FIT the Main Oven Shelves

Page 23

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

HINTS AND TIPS

Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, on page 28.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Back of the oven

Straight Rods

Frame

14

1

23

Image 23

Contents Instructionzhm 868BOOKLET Service InstallationChild Safety Cleaning and MaintenanceContents Making the Electrical Connections For the InstallerDescription of the Cooker Getting to Know Your Oven Cooling FAN for the Controls Control Panel Indicator NeonsCondensation and Steam When First Switching onRating Plate Preparing to USE Your CookerTrivet CookwareGrill and Oven Furniture Minute Minder To SET the Time of DAYTo Switch the MULTI- Function Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only Page Things to Note HOW to USE the Dual GrillDual Grill Uses of the GrillHints and Tips Grill PAN and HandlePage Food Grilling ChartTo FIT the TOP Oven Shelf HOW to USE the TOP OvenTOP Oven Uses of the TOP Oven Hints and Tips Food Shelf Temp C Position TOP Oven Cooking ChartUses of the FAN Oven HOW to USE the FAN OvenFAN Oven To FIT the Main Oven Shelves Uses of the Conventional Oven HOW to USE Conventional OvenConventional Oven Hints and Tips Uses of the Zoned Oven HOW to USE the Zoned OvenZoned Oven Hints and Tips Zoned Oven Multifunction Oven Cooking ChartHOW to Defrost Defrost FeatureUses of Defrost Feature Page Uses of Thermal Grilling HOW to Thermal GrillThermal Grilling Things to Note Page Food Shelf Temp C Time Mins in Total Thermal Grilling ChartCleaning the Outside of the Cooker Care and CleaningCleaning Materials To Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning the Main Oven To Remove the Wirework Runners Cleaning the Grill / TOP Oven CompartmentTo Clean the TOP Oven Roof Cleaning the SHELVES, Wirework Runners and Oven Furniture HOW to USE Oven Clean Main Oven only Oven Clean FeatureUses of Oven Clean Cooking to Reduce Soilage Replacing AN Oven Light Bulb Oven LightIf Something Doesnt Work Problem Possible SolutionOven fan is noisy Peace of Mind for 24 Months Standard guarantee conditionsCustomer Care Department Service and Spare PartsHelp US to Help YOU Technical Details Choice of Electrical Connection Installation InstructionsThings YOU Need to Know Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Page Page ZHM868 Page Rating Plate Reference