MULTIFUNCTION OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
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| FAN OVEN | CONVENTIONAL OVEN |
| ZONED OVEN | ||||
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FOOD |
| SHELF | COOKING | SHELF | COOKING |
| SHELF | COOKING | |
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| POSITION | TEMP (°C) | POSITION | TEMP (°C) |
| POSITION | TEMP (°C) | |
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Viennese Biscuits | 2 & 12 | 160 | 7 | 150 - 160 | 7 | 140 - 150 |
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Bread |
| 1 & 9 | 210 | 4 | 210 - 220 |
| Not recommended |
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Bread Rolls / Buns | 2 & 12 | 210 | 4 | 210 - 220 |
| Not recommended |
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Cakes: | Small & Queen | 2 & 12 | 160 | 4 | 170 - 180 |
| 1 & 5 | 160 - 170 |
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| Sponges | 4 & 11 | 160 | 4 | 160 - 170 | 1 & 7 | 160 - 170 |
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| Victoria Sandwich | 4 & 11 | 160 | 4 | 160 - 170 | 1 & 7 | 160 - 170 |
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| Madeira | 7 | 140 - 150 | 7 | 160 - 170 | 4 | 150 - 160 |
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| Rich Fruit | 7 | 140 | 7 | 130 - 140 | 1 | 140 - 150 |
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| Christmas | 7 | 130 - 140 | 1 | 130 - 140 |
| Not recommended |
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| Gingerbread | 4 & 11 | 140 | 7 | 140 - 160 |
| 4 | 130 - 140 |
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| Meringues | 4 & 11 | 90 - 100 | 7 | 80 - 100 | 1 | 80 - 100 |
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| Flapjack | 4 & 11 | 170 - 180 | 7 | 170 - 180 | 7 | 150 - 160 |
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| Shortbread | 7 | 140 - 150 | 7 | 140 - 150 | 7 | 130 - 140 |
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Baked Custard | 7 | 140 - 150 | 7 | 160 - 170 | 4 | 140 - 150 |
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Casseroles : Beef / Lamb | 7 | 140 - 150 | 7 | 140 - 150 | 4 | 140 - 150 |
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| Chicken | 7 | 160 | 7 | 150 - 160 | 4 | 150 - 160 |
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Convenience Foods | Any | Refer to | 7 | Refer to |
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| Packaging |
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Fish |
| 7 | 150 - 170 | 7 | 150 - 160 | 4 | 150 - 160 |
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Fish Pie - potato topped | 7 | 190 - 200 | 7 | 180 - 190 | 4 | 190 - 200 |
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Fruit Pies, Crumbles | 4 & 11 | 180 | 7 | 190 - 200 | 7 | 180 - 190 |
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Milk Puddings | 7 | 130 - 140 | 7 | 130 - 140 | 4 | 130 - 140 |
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Pasta / Lasagne etc. | 7 | 180 - 190 | 7 | 190 - 200 | 4 | 190 - 200 |
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Pastry : | Choux - |
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| Eclairs / profiteroles | 4 & 11 | 160 - 170 | 7 | 170 - 180 | 2 & 12 | 160 - 170 |
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| Flaky / Puff pies | 7 | 210 - 220 | 7 | 210 - 220 | 4 | 210 - 220 |
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| Shortcrust - |
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| Mince pies | 4 & 11 | 170 - 180 | 7 | 190 - 200 | 7 | 160 - 170 |
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| Meat pies | 4 & 11 | 210 - 220 | 7 | 190 - 200 | 4 | 170 - 180 |
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| Quiche, Tarts, Flans | 7 | 180 - 190 | 7 | 190 - 200 | 4 | 170 - 180 |
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Roast Meat / Poultry | 4 | 160 - 180 | 1 | 160 - 180 | 1 | 160 - 180 |
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Scones |
| 2 & 12 | 200 | 4 | 210 - 220 | 1 & 7 | 210 - 220 |
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Shepherds Pie | 7 | 190 - 200 | 7 | 190 - 200 | 4 | 190 - 200 |
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Soufflés |
| 7 | 170 - 180 | 7 | 180 - 190 | 4 | 170 - 180 |
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Vegetables: Baked Jacket Potatoes | 7 | 190 - 200 | 7 | 190 - 200 | 4 | 180 - 190 |
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| Roast Potatoes | 7 | 200 - 210 | 7 | 200 - 210 | 4 | 160 - 180 |
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Yorkshire Puddings - large | 10 | 210 | 7 | 220 - 230 | 10 | 170 - 180 |
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| - individual | 10 | 210 | 7 | 220 - 230 | 10 | 170 - 180 |
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