Zanussi ZHM 868 manual Thermal Grilling Chart, Food Shelf Temp C Time Mins in Total

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THERMAL GRILLING CHART

Note: Shelf positions are counted from the bottom of the oven upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

FOOD	SHELF	TEMP (°C)	TIME (MINS IN TOTAL)

Bacon Rashers	9	200	10 - 12
Beefburgers	9	190	10 -15
Chicken Joints	8	160	30 - 40
Chops - Lamb	9	170	20 - 30
- Pork	9	170	20 - 30
Fish - Whole Trout / Mackerel	9	170	10 - 20
Fillets - Plaice / Cod	10	170	10 - 20
Kebabs	10	170	20 - 30
Kidneys - Lamb / Pig	9	180	20 - 30
Liver - Lamb / Pig	9	190	10 - 15
Sausages	9	190	10 - 15
Steaks - Medium	10	220	8 -10 each side
- Well Done	10	220	10 - 15 each side
Heating through and browning	9	170	20 (depends on size)
eg. au gratin, lasagne,
Shepherds pie

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Contents Instructionzhm 868BOOKLET Cleaning and Maintenance InstallationChild Safety ServiceContents For the Installer Making the Electrical ConnectionsDescription of the Cooker Getting to Know Your Oven Control Panel Indicator Neons Cooling FAN for the ControlsPreparing to USE Your Cooker When First Switching onRating Plate Condensation and SteamCookware TrivetGrill and Oven Furniture To SET the Time of DAY Minute MinderAutomatic Timer Control To Switch the MULTI- Function Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only Page Uses of the Grill HOW to USE the Dual GrillDual Grill Things to NoteGrill PAN and Handle Hints and TipsPage Grilling Chart FoodUses of the TOP Oven HOW to USE the TOP OvenTOP Oven To FIT the TOP Oven ShelfHints and Tips TOP Oven Cooking Chart Food Shelf Temp C PositionFAN Oven HOW to USE the FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Conventional Oven HOW to USE Conventional OvenUses of the Conventional Oven Hints and Tips Zoned Oven HOW to USE the Zoned OvenUses of the Zoned Oven Hints and Tips Multifunction Oven Cooking Chart Zoned OvenUses of Defrost Feature Defrost FeatureHOW to Defrost Page Thermal Grilling HOW to Thermal Grill Uses of Thermal Grilling Things to Note Page Thermal Grilling Chart Food Shelf Temp C Time Mins in TotalCleaning Materials Care and CleaningCleaning the Outside of the Cooker Cleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassCleaning the Main Oven To Clean the Inner Glass DoorTo Replace the Outer Door Glass To Clean the TOP Oven Roof Cleaning the Grill / TOP Oven CompartmentTo Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven Furniture Uses of Oven Clean Oven Clean FeatureHOW to USE Oven Clean Main Oven only Cooking to Reduce Soilage Oven Light Replacing AN Oven Light BulbProblem Possible Solution If Something Doesnt WorkOven fan is noisy Standard guarantee conditions Peace of Mind for 24 MonthsHelp US to Help YOU Service and Spare PartsCustomer Care Department Technical Details Things YOU Need to Know Installation InstructionsChoice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets Page Page ZHM868 Page Rating Plate Reference