THE CONVENTIONAL OVEN
USES OF THE CONVENTIONAL OVEN
This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. You can only cook on one shelf when using the conventional oven setting.
HOW TO USE THE
CONVENTIONAL OVEN
1.Turn the Selector to Conventional Oven.
2.Turn the oven temperature control to the required setting.
THINGS TO NOTE
The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn on and off showing that the oven temperature is being maintained.
The Selector indicator neon will glow throughout cooking.
The internal oven light operates when the Selector is set. If an automatic cooking programme is set, the oven light will come on when the cook time begins.
The cooling fan for the controls will operate when the Selector is turned. It may run on after the controls are switched off until the cooker has cooled. See page 7 for more details on the operation of the cooling fan.
Do not place dishes, tin or baking trays directly on the oven base as it becomes very hot and damage will occur.
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MAIN OVEN
SELECTOR