Zanussi ZHM 868 manual

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Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

Atemperature range of 140°-220°C and shelf positions 9 and 10 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

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Contents Instructionzhm 868BOOKLET Child Safety InstallationCleaning and Maintenance ServiceContents Making the Electrical Connections For the InstallerDescription of the Cooker Getting to Know Your Oven Cooling FAN for the Controls Control Panel Indicator NeonsRating Plate When First Switching onPreparing to USE Your Cooker Condensation and SteamTrivet CookwareGrill and Oven Furniture Minute Minder To SET the Time of DAYTo Switch the MULTI- Function Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only Page Dual Grill HOW to USE the Dual GrillUses of the Grill Things to NoteHints and Tips Grill PAN and HandlePage Food Grilling ChartTOP Oven HOW to USE the TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Food Shelf Temp C Position TOP Oven Cooking ChartHOW to USE the FAN Oven FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves HOW to USE Conventional Oven Conventional OvenUses of the Conventional Oven Hints and Tips HOW to USE the Zoned Oven Zoned OvenUses of the Zoned Oven Hints and Tips Zoned Oven Multifunction Oven Cooking ChartDefrost Feature Uses of Defrost FeatureHOW to Defrost Page HOW to Thermal Grill Thermal GrillingUses of Thermal Grilling Things to Note Page Food Shelf Temp C Time Mins in Total Thermal Grilling ChartCare and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker To Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsTo Clean the Inner Glass Door Cleaning the Main OvenTo Replace the Outer Door Glass Cleaning the Grill / TOP Oven Compartment To Clean the TOP Oven RoofTo Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven Furniture Oven Clean Feature Uses of Oven CleanHOW to USE Oven Clean Main Oven only Cooking to Reduce Soilage Replacing AN Oven Light Bulb Oven LightIf Something Doesnt Work Problem Possible SolutionOven fan is noisy Peace of Mind for 24 Months Standard guarantee conditionsService and Spare Parts Help US to Help YOUCustomer Care Department Technical Details Installation Instructions Things YOU Need to KnowChoice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Page Page ZHM868 Page Rating Plate Reference