Zanussi ZDF867 manual Hints and Tips, Grilling Chart

Page 21

HINTS AND TIPS

￿Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred.

￿Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

￿Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

￿Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

￿When toasting bread, use the cranked shelf in position 2 with the grid in the ‘high’ position.

￿Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

￿The food should be turned over during cooking as required.

￿Place food on the grill pan grid in the grill pan.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6

GRILLING CHART

FOOD

RUNNER

GRILL TIME

 

POSITION

(mins in total)

Toast

2 crk.

4-6

Bacon Rashers

2 crk.

10

Beefburgers

2 crk.

10-15

Chicken Joints

2 crk.

30-40

Chops - Lamb

2 crk.

15-20

Pork

2 crk.

20-30

Fish - Whole

2 crk.

 

Trout/Mackerel

2 crk.

15-25

Fillets - Plaice/Cod

2 crk.

15

Kebabs

2 crk.

20-30

Kidneys - Lamb/Pig

2 crk.

8-12

Sausages

2 crk.

20-30

Steaks - Rare

2 crk.

6-12

Medium

2 crk.

12-16

Well Done

2 crk.

14-20

Toasted Sandwiches

2 crk.

3-4

crk. = Cranked Shelf

Shelf positions are counted from the bottom of the oven upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

The cranked shelf should be used for grilling and top oven cooking only.

21

Page 20 Page 22
Image 21
Page 20 Page 22
Contents BUILT-IN Electric Double Oven Technical Details Model NO. ZDF Contents Contents During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsThings to Note Getting Things ReadyBuilt in Installation Recommended Cabinet Dimensions in MillimetresTools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Introduction Getting to Know Your OvenAB C DE F Control Panel Indicator Neons General Notes on Using the OvensRating Plate About Condensation and SteamGrill and Oven Furniture Minute Minder Oven TimerTo Set The Timer To Switch On And Off Automatically How to Set The Oven Timer ControlTo Return The Cooker To Manual After An Automatic Programme To Set The Timer To Switch Off OnlyTo Cancel An Automatic Programme Things To NoteAutomatic Cooking Lock Feature Main Oven only To Lock The Oven Using The TimerTo Unlock The Oven Uses of the Grill Selecting the Grill GrillGrill PAN and Handle Grill Pan must not be located in the shelf runnersHints and Tips Grilling ChartTOP Oven Conventional SettingUses of the TOP Oven Selecting the TOP OvenTo FIT the TOP Oven Shelf Uses of the FAN Oven Main FAN OvenSelecting the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartDefrost Feature Uses of DefrostSelecting Defrost Meat Temperatures Helepful Hints When Buying and Preparing FoodCleaning the Outside of the Appliance Care and CleaningCleaning Inside the Ovens To Remove the Wirework RunersCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassTo Replace the Outer Glass Replacing AN Oven Light Bulb Something not WORKING? Service and Spare Parts Peace of Mind for 24 Months This guarantee does not coverImportant Notice
Top Page Image Contents