Zanussi ZDF867 manual Hints and Tips, Replacing AN Oven Light Bulb

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HINTS AND TIPS

￿Follow the recommendations below to keep oven soilage to minimum.

￿Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

￿Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

￿It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

￿Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

REPLACING AN OVEN LIGHT BULB

The type of bulb required is a 300°C 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through your local Service Force Centre).

CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB.

Open the door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and glass which covers the bulb.

Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease.

Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly.

Replace the shelves. Restore the electricity supply and adjust the time of day and clock as necessary.

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Contents BUILT-IN Electric Double Oven Technical Details Model NO. ZDF Contents Contents Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowThings to Note Getting Things ReadyRecommended Cabinet Dimensions in Millimetres Built in InstallationHOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableChecking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet AB C DE F IntroductionGetting to Know Your Oven General Notes on Using the Ovens Control Panel Indicator NeonsRating Plate About Condensation and SteamGrill and Oven Furniture Oven Timer Minute MinderHow to Set The Oven Timer Control To Set The Timer To Switch On And Off AutomaticallyTo Set The Timer To Switch Off Only To Return The Cooker To Manual After An Automatic ProgrammeAutomatic Cooking To Cancel An Automatic ProgrammeThings To Note To Unlock The Oven Lock Feature Main Oven onlyTo Lock The Oven Using The Timer Grill Uses of the Grill Selecting the GrillGrill PAN and Handle Grill Pan must not be located in the shelf runnersGrilling Chart Hints and TipsConventional Setting TOP OvenUses of the TOP Oven Selecting the TOP OvenTo FIT the TOP Oven Shelf Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartSelecting Defrost Defrost FeatureUses of Defrost Helepful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning the Outside of the ApplianceCleaning Inside the Ovens To Remove the Wirework RunersTo Replace the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Remove the Outer Glass Replacing AN Oven Light Bulb Something not WORKING? Service and Spare Parts This guarantee does not cover Peace of Mind for 24 MonthsImportant Notice
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