Zanussi ZDF867 manual Main FAN Oven, Uses of the FAN Oven, Selecting the FAN Oven

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THE MAIN FAN OVEN

USES OF THE FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKNG TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 26. As a guide reduce temperatures by about 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

￿Turn the main fan oven temperature control to the required setting.

THINGS TO NOTE

1)The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2)The oven fan will operate continually during cooking.

3)The cooling fan for the controls may operate after a period of time.

4)The internal oven light will come on.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Only use straight shelves in the main oven.

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Contents BUILT-IN Electric Double Oven Technical Details Model NO. ZDF Contents Contents Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowThings to Note Getting Things ReadyRecommended Cabinet Dimensions in Millimetres Built in InstallationHOW to Finish Unpacking Tools RequiredMaking the Electrical Connections Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Introduction Getting to Know Your OvenAB C DE F General Notes on Using the Ovens Control Panel Indicator NeonsRating Plate About Condensation and SteamGrill and Oven Furniture Oven Timer Minute MinderHow to Set The Oven Timer Control To Set The Timer To Switch On And Off AutomaticallyTo Set The Timer To Switch Off Only To Return The Cooker To Manual After An Automatic ProgrammeTo Cancel An Automatic Programme Things To NoteAutomatic Cooking Lock Feature Main Oven only To Lock The Oven Using The TimerTo Unlock The Oven Grill Uses of the Grill Selecting the GrillGrill PAN and Handle Grill Pan must not be located in the shelf runnersGrilling Chart Hints and TipsConventional Setting TOP OvenUses of the TOP Oven Selecting the TOP OvenTo FIT the TOP Oven Shelf Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartDefrost Feature Uses of DefrostSelecting Defrost Helepful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning the Outside of the ApplianceCleaning Inside the Ovens To Remove the Wirework RunersCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassTo Replace the Outer Glass Replacing AN Oven Light Bulb Something not WORKING? Service and Spare Parts This guarantee does not cover Peace of Mind for 24 MonthsImportant Notice
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