Zanussi ZDF867 manual Uses of the TOP Oven, Selecting the TOP Oven, Conventional Setting

Page 22

THE TOP OVEN

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche.

The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use a temperature setting of 80°C – 100°C on the oven temperature control.

SELECTING THE TOP OVEN

Conventional Setting

Base Element Only

Top Element Only

Conventional Setting

￿Turn the top oven function selector to

￿Turn the top oven temperature control to the required setting.

Additional Functions and

￿These functions can be used to finish off dishes that may require extra base heat, e.g. pizza or pies, or top browning e.g. au gratin dishes.

￿Towards the end of the cook time turn the oven selector to the required function.

NOTE

These functions should not be used for the entire cooking time. They are intended as a support function only.

Base Element Only

￿Turn the top oven function selector to

￿This function is particularly useful for foods such as pizza where base browning and crispness are required.

￿Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower positions.

Do not place dishes, tins or baking trays directly on the oven base as damage will occur.

Top Element Only

￿Turn the top oven selector to

￿This function is particularly useful for items such as cauliflower cheese or au gratin dishes which may require top browning before serving.

22

Image 22
Contents BUILT-IN Electric Double Oven Technical Details Model NO. ZDF Contents Contents Safety During OperationAfter USE GeneralThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyRecommended Cabinet Dimensions in Millimetres Built in InstallationMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableConnecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Getting to Know Your Oven IntroductionAB C DE F Rating Plate General Notes on Using the OvensControl Panel Indicator Neons About Condensation and SteamGrill and Oven Furniture Oven Timer Minute MinderHow to Set The Oven Timer Control To Set The Timer To Switch On And Off AutomaticallyTo Set The Timer To Switch Off Only To Return The Cooker To Manual After An Automatic ProgrammeThings To Note To Cancel An Automatic ProgrammeAutomatic Cooking To Lock The Oven Using The Timer Lock Feature Main Oven onlyTo Unlock The Oven Grill PAN and Handle GrillUses of the Grill Selecting the Grill Grill Pan must not be located in the shelf runnersGrilling Chart Hints and TipsUses of the TOP Oven Conventional SettingTOP Oven Selecting the TOP OvenTo FIT the TOP Oven Shelf Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Defrost FeatureSelecting Defrost Helepful Hints When Buying and Preparing Food Meat TemperaturesCleaning Inside the Ovens Care and CleaningCleaning the Outside of the Appliance To Remove the Wirework RunersTo Remove the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass Replacing AN Oven Light Bulb Something not WORKING? Service and Spare Parts This guarantee does not cover Peace of Mind for 24 MonthsImportant Notice