Zanussi ZDG 58 manual Oven, Heat zones

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The oven

Z D G 5 8

The oven

Before you use the oven you should wipe it out with a damp cloth to remove any dust. When you first turn the oven on you will be able to smell residues from the oven surfaces being burnt off. It may be necessary to open a window for ventilation.

The smell will disappear after using the oven a few times.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.

The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time. You can use the base of the oven to warm plates.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you could remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven for casseroling and so on. Preheat the oven for baking or when you are cooking sensitive food

such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging.

When you need to preheat the oven, we recommend you do so for

20 minutes.

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Contents Operatinginstructions G 5 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions General information Cooling fan for the controlsOven lights Connecting to the electricity supplyIgnition Please noteOven Lighting the oven and grillGrill To lightTo turn off any burner Lighting the oven and grill G 5Grill Heat controlPutting food on the grid Cooking positionsPreheating Grill shelf Grill pan and handle Plate warming Oven Heat zonesOven shelves Baking trays and dishes For your safety CondensationThis page has been intentionally left blank Oven cooking chart Put the dishes in the centre of the shelfMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1 lb loaves Joints of meat and poultry Slow cookingFood preparation-slow cooking Milk puddings G 5 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsReheating G 5 LiquidMilk and milk products, for example cream To set the time of day Electronic timerElectronic timer G 5 To use the minute minderAutomatic control Setting the controls for automatic useElectronic timer To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCheck What is wrong and why?Problem G 5 Problem Replacing an oven light bulb Replacing an oven light bulb G 5Help us to help you Service and spare parts For your safetyService Customer care department Gas Consumers CouncilZanussi standard guarantee conditions Peace of mind for twenty-four monthsOven 600min Fitting the Appliance and Cabinet Fixing Points Fitting the Appliance and Cabinet Connection to Electricity Supply FIT a 3 AMP Fuse to the Plug Fuse Holder RE-ASSEMBLE the Appliance

ZDG 58 specifications

The Zanussi ZDG 58 is a remarkable freestanding gas cooker designed to deliver exceptional cooking performance while ensuring versatility and convenience in the kitchen. This cooker embodies a blend of practicality and style, making it an ideal choice for both avid home chefs and those who enjoy the simplicity of home cooking.

One of the standout features of the Zanussi ZDG 58 is its powerful gas hob, which is equipped with four burners. These burners vary in size, allowing users to choose the appropriate heat source for various cooking methods. The high-powered burner is perfect for quick boiling, while the smaller burners are great for simmering sauces or preparing delicate dishes. Additionally, the automatic ignition system ensures that lighting the burners is quick and hassle-free, enhancing safety and user experience.

The oven of the Zanussi ZDG 58 has a generous capacity, making it perfect for roasting, baking, and grilling a variety of dishes. With multiple cooking functions, including fan-assisted grilling and conventional baking, this oven provides flexibility for cooking multiple dishes simultaneously. The built-in grill feature is particularly appealing for those who enjoy grilling meats or vegetables indoors.

Another highlight of the Zanussi ZDG 58 is its easy-to-clean enamel interior, which minimizes the hassle of cleaning after cooking. The removable oven door and wire racks facilitate thorough cleaning while enhancing accessibility. This cooker is also designed with safety in mind, featuring a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Moreover, the sleek stainless steel finish of the Zanussi ZDG 58 not only adds a modern touch to any kitchen but ensures durability and easy maintenance. The ergonomic controls are designed for user-friendly operation, allowing effortless adjustments to cooking temperatures.

In conclusion, the Zanussi ZDG 58 combines practicality with performance, making it an excellent choice for anyone seeking a reliable gas cooker. Its robust features, combined with thoughtful safety mechanisms and stylish design, position it as a treasured appliance for culinary enthusiasts and everyday cooks alike. Whether you are whipping up a family meal or experimenting with new recipes, the Zanussi ZDG 58 is equipped to meet all your cooking needs.
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