Zanussi ZDG 58 manual Oven

Page 38

OVEN

Natural Gas

L.P.Gas

Burner

Sheet metal construction mounted transversely at rear of oven

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172 g/h)

Injector Marking

108

078

Flame Supervision

 

 

Device

Diamond 'H' G.S.D. 100/28

Diamond 'H' G.S.D.100/30

Thermostat

Diamond 'H' 1100/110/B2

Diamond 'H' 1100/114/B2

Thermostat By-Pass Marking

74

79

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

The room containing the appliance should have an air supply in accordance with BS.5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m3 an air vent of 100cm2 is required for room volumes between 5m3 and 10m3 an air vent of 50cm2 is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite vent requirements.

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Image 38 Contents
Operatinginstructions G 5 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions General information Cooling fan for the controlsOven lights Connecting to the electricity supplyIgnition Please noteOven Lighting the oven and grillGrill To lightTo turn off any burner Lighting the oven and grill G 5Grill Heat controlPutting food on the grid Cooking positionsPreheating Grill shelf Grill pan and handle Plate warming Oven Heat zonesOven shelves Baking trays and dishes For your safety CondensationThis page has been intentionally left blank Oven cooking chart Put the dishes in the centre of the shelfMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1 lb loaves Joints of meat and poultry Slow cookingFood preparation-slow cooking Milk puddings G 5 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsReheating G 5 LiquidMilk and milk products, for example cream To set the time of day Electronic timerElectronic timer G 5 To use the minute minderAutomatic control Setting the controls for automatic useElectronic timer To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCheck What is wrong and why?Problem G 5 Problem Replacing an oven light bulb Replacing an oven light bulb G 5Help us to help you Service and spare parts For your safetyService Customer care department Gas Consumers CouncilZanussi standard guarantee conditions Peace of mind for twenty-four monthsOven 600min Fitting the Appliance and Cabinet Fixing Points Fitting the Appliance and Cabinet Connection to Electricity Supply FIT a 3 AMP Fuse to the Plug Fuse Holder RE-ASSEMBLE the Appliance