Zanussi ZDG 58 manual Oven cooking chart, Put the dishes in the centre of the shelf

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using both shelves, use the shelf with the metal plate in the higher position.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

Roasting meat:

Beef

5

4*

Rare:

20 mins. per ½kg (1 lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

Lamb

5

4*

Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

Pork and Veal

5

4*

Medium:

30 mins. per ½kg (1 lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½kg (1 lb) and 35 mins.

 

 

Thoroughly thaw frozen joints before cooking them.

 

 

* Recommended position for shelf with metal plate.

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Contents Operatinginstructions For your safety IntroductionG 5 Contents Installing the oven For your safety Cabinet DimensionsLocation General information Cooling fan for the controlsOven lights Connecting to the electricity supplyIgnition Please noteOven Lighting the oven and grillGrill To lightTo turn off any burner Lighting the oven and grill G 5Grill Heat controlCooking positions PreheatingPutting food on the grid Grill shelf Grill pan and handle Plate warming Oven Heat zonesOven shelves Baking trays and dishes For your safety CondensationThis page has been intentionally left blank Oven cooking chart Put the dishes in the centre of the shelfMins. per ½ kg 1 lb and 25 mins Bread 0.45kg 1 lb loaves Slow cooking Food preparation-slow cookingJoints of meat and poultry Milk puddings G 5 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsG 5 Liquid Milk and milk products, for example creamReheating To set the time of day Electronic timerElectronic timer G 5 To use the minute minderSetting the controls for automatic use Electronic timerAutomatic control To cancel an automatic programme Hints and tips for automatic cooking Care and cleaning For your safety Oven Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassWhat is wrong and why? ProblemCheck G 5 Problem Replacing an oven light bulb Replacing an oven light bulb G 5Service and spare parts For your safety ServiceHelp us to help you Customer care department Gas Consumers CouncilZanussi standard guarantee conditions Peace of mind for twenty-four monthsOven 600min Fitting the Appliance and Cabinet Fixing Points Fitting the Appliance and Cabinet Connection to Electricity Supply FIT a 3 AMP Fuse to the Plug Fuse Holder RE-ASSEMBLE the Appliance

ZDG 58 specifications

The Zanussi ZDG 58 is a remarkable freestanding gas cooker designed to deliver exceptional cooking performance while ensuring versatility and convenience in the kitchen. This cooker embodies a blend of practicality and style, making it an ideal choice for both avid home chefs and those who enjoy the simplicity of home cooking.

One of the standout features of the Zanussi ZDG 58 is its powerful gas hob, which is equipped with four burners. These burners vary in size, allowing users to choose the appropriate heat source for various cooking methods. The high-powered burner is perfect for quick boiling, while the smaller burners are great for simmering sauces or preparing delicate dishes. Additionally, the automatic ignition system ensures that lighting the burners is quick and hassle-free, enhancing safety and user experience.

The oven of the Zanussi ZDG 58 has a generous capacity, making it perfect for roasting, baking, and grilling a variety of dishes. With multiple cooking functions, including fan-assisted grilling and conventional baking, this oven provides flexibility for cooking multiple dishes simultaneously. The built-in grill feature is particularly appealing for those who enjoy grilling meats or vegetables indoors.

Another highlight of the Zanussi ZDG 58 is its easy-to-clean enamel interior, which minimizes the hassle of cleaning after cooking. The removable oven door and wire racks facilitate thorough cleaning while enhancing accessibility. This cooker is also designed with safety in mind, featuring a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Moreover, the sleek stainless steel finish of the Zanussi ZDG 58 not only adds a modern touch to any kitchen but ensures durability and easy maintenance. The ergonomic controls are designed for user-friendly operation, allowing effortless adjustments to cooking temperatures.

In conclusion, the Zanussi ZDG 58 combines practicality with performance, making it an excellent choice for anyone seeking a reliable gas cooker. Its robust features, combined with thoughtful safety mechanisms and stylish design, position it as a treasured appliance for culinary enthusiasts and everyday cooks alike. Whether you are whipping up a family meal or experimenting with new recipes, the Zanussi ZDG 58 is equipped to meet all your cooking needs.
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