To Operate
Select the required fan speed and light if required.
Recirculation
In the recirculation mode the contaminated air enters the cooker hood through the grease fi lters. The air is cleaned by passing through the charcoal fi lters before being passed back into the kitchen through the grilles in either side of the chimney stack.
Extraction
In the extraction mode the contaminated air enters the cooker hood passing through the grease fi lters and is passed out through the ducting into the atmosphere.
To obtain the best performance when cooking it is advisable to switch the cooker hood on for a few minutes before you start cooking and leave it running for about 15 minutes after fi nishing.
When used in the ducting mode the charcoal fi lters are not required.
Never do fl ambé cooking under this cooker hood.
Never leave frying pans unattended during use, as
Do not leave naked fl ames under the cooker hood.
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood simultaneously.
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