Storage time and temperature of foods

How to use the refrigerator

For adequate cooling developing interior air circulation is necessary. For this reason you are asked not to cover the air circulation gaps behind the

shelves (e.g. with tray etc.).

Do not put hot food into the refrigerator. Allow it to reach room temperature naturally.

In this way the unnecessary frost building up can be avoided.

Foods can take over odours from each other. So it is essential to put foods in closed dishes or wrap them in cellophane, aluminium foil, grease-proof paper or cling film before placing them into the refrigerator. This way foods will keep their moisture e.g. vegetables will not

dry out after some days.

Storing in the refrigerator

When placing the different kinds of food take into consideration the sketch below in figure:

1.Confectionery, ready-cooked foods, foods in dishes, fresh meat, cold cuts, drinks

2.Milk, dairy products, foods in dishes

3.Fruits, vegetables, salads

4.Cheese, butter

5.Eggs

6.Yoghurt, sour cream

7.Small bottles, soft drinks

8.Big bottles, drinks

The storage time chart at the end of the instruction book gives information about storage time.

The storage time can not be determined exactly in advance, as it depends on the freshness and handling of the cooled food. That is why the storage time made known is only informative.

If you do not want to use up deep-frozen foods bought immediately they can be stored for about 1 day (until dissolving) in the refrigerator.